Teresa's Recipes
Pea and Potato Salad
Experience the freshness of summer in every bite with this vibrant Pea and Potato Salad! It's a delightful blend of luscious potatoes, sweet peas, zesty red onions, and aromatic dill, all tied together with a tangy dressing that dances on your palate. Perfect for a bright summer picnic, a backyard barbecue, or even as a light lunch on a warm afternoon.
Ingredients
- 1 teaspoon, more to taste Salt
- 1/2 teaspoon, more to taste Black pepper
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup Mayonnaise
- 2 tablespoons, finely chopped Fresh dill
- 1 medium, finely chopped Red onion
- 2 cups, thawed Frozen peas
- 4 large, boiled and cubed Potatoes
Dietary Notes
- Servings: 6
- Dish Type: Salad
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Calories: 230
- Fat: 9g
- Carbs: 30g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
Instructions
- In a large bowl, combine the boiled and cubed potatoes, thawed peas, finely chopped red onion, and fresh dill. Mix gently to evenly distribute the ingredients.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to create the dressing. Adjust the seasoning to taste.
- Slowly pour the dressing over the potato and pea mixture. Toss gently until all the ingredients are well coated with the dressing.
- Cover the salad and refrigerate for at least 1 hour. This allows the flavors to meld together, enhancing the overall taste of the salad.
- Serve the salad chilled. Enjoy as a side dish or as a light, refreshing meal.
Tips
- For an added crunch, you can include some chopped celery or cucumber.
- If you prefer a creamier salad, you can increase the amount of mayonnaise in the dressing.
- This salad can be made a day ahead and stored in the fridge, making it a convenient choice for parties and gatherings.