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Pea and Potato Salad
Experience the freshness of summer in every bite with this vibrant Pea and Potato Salad! It's a delightful blend of luscious potatoes, sweet peas, zesty red onions, and aromatic dill, all tied together with a tangy dressing that dances on your palate. Perfect for a bright summer picnic, a backyard barbecue, or even as a light lunch on a warm afternoon.
Servings: 6
Ingredients
- Salt
- 1 teaspoon, more to taste
- Black pepper
- 1/2 teaspoon, more to taste
- Lemon juice
- 2 tablespoons
- Dijon mustard
- 1 tablespoon
- Mayonnaise
- 1/2 cup
- Fresh dill
- 2 tablespoons, finely chopped
- Red onion
- 1 medium, finely chopped
- Frozen peas
- 2 cups, thawed
- Potatoes
- 4 large, boiled and cubed
Instructions
- In a large bowl, combine the boiled and cubed potatoes, thawed peas, finely chopped red onion, and fresh dill. Mix gently to evenly distribute the ingredients.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to create the dressing. Adjust the seasoning to taste.
- Slowly pour the dressing over the potato and pea mixture. Toss gently until all the ingredients are well coated with the dressing.
- Cover the salad and refrigerate for at least 1 hour. This allows the flavors to meld together, enhancing the overall taste of the salad.
- Serve the salad chilled. Enjoy as a side dish or as a light, refreshing meal.
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 230 • Fat: 9g • Carbs: 30g • Protein: 5g • Sodium: 500mg • Sugar: 5g
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