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Pea and Prosciutto Pizza
Dive into the delightful symphony of flavors with our Pea and Prosciutto Pizza, where the sweet, vibrant green peas dance harmoniously with the savory, melt-in-your-mouth prosciutto. This pizza is topped with gooey mozzarella and nutty Parmesan, creating a rich, creamy texture that complements the freshness of the ingredients. The aromatic mint leaves provide a refreshing finish, making each bite a celebration of springtime's bounty. Originating from Italy, this dish exemplifies the Italian philosophy of using simple, high-quality ingredients to create extraordinary meals. Perfect for a casual gathering or an elegant dinner party, this pizza is bound to impress your family and friends!
Ingredients
- Frozen peas
- 1 cup, thawed
- Prosciutto
- 4 ounces, torn into pieces
- Mozzarella cheese
- 1 1/2 cups, shredded
- Parmesan cheese
- 1/2 cup, grated
- Garlic
- 2 cloves, minced
- Olive oil
- 2 tablespoons
- Fresh mint leaves
- 1/4 cup, chopped
- Salt
- to taste
- Pepper
- to taste
- Pizza dough
- 1 pound, store-bought or homemade
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring it fits your baking sheet or pizza stone.
- Transfer the rolled dough onto a baking sheet lined with parchment paper or directly onto the preheated pizza stone.
- In a small bowl, mix together the olive oil and minced garlic. Brush this mixture generously over the surface of the pizza dough to infuse it with flavor.
- Spread the thawed peas evenly across the dough, creating a colorful and fresh base.
- Arrange the torn pieces of prosciutto over the peas, distributing them evenly for a balanced taste.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top, ensuring each bite is cheesy and delicious.
- Season the pizza with salt and pepper to taste for enhanced flavor.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven and sprinkle the chopped mint leaves over the top for a fresh finish.
- Allow the pizza to cool for a few minutes before slicing. Serve warm and enjoy!
Tips
- For an extra layer of flavor, consider adding a drizzle of balsamic glaze over the finished pizza.
- Feel free to substitute fresh peas if they are in season for an even more vibrant flavor.
- If you want to make it a little spicy, add a pinch of red pepper flakes before baking.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 350 Fat: 18g Carbs: 30g Protein: 18g Sodium: 800mg Sugar: 2g
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