Pea and Prosciutto Pizza

Ingredients

• Salt and pepper (to taste)
• Fresh mint leaves (1/4 cup, chopped)
• Parmesan cheese (1/4 cup, grated)
• Mozzarella cheese (1 cup, shredded)
• Prosciutto (4 slices, torn into pieces)
• Frozen peas (1 cup, thawed)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Pizza dough (1 pound)

Instructions

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. In a small bowl, mix together the olive oil and minced garlic. Brush the mixture over the pizza dough.
5. Spread the thawed peas evenly over the dough.
6. Arrange the torn prosciutto pieces on top of the peas.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pizza.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. Remove from the oven and sprinkle the chopped mint leaves over the pizza.
11. Let it cool for a few minutes, then slice and serve.