Teresa's Recipes
Pea and Prosciutto Pizza
Dive into the delightful symphony of flavors with our Pea and Prosciutto Pizza, where the sweet, vibrant green peas dance harmoniously with the savory, melt-in-your-mouth prosciutto. This pizza is topped with gooey mozzarella and nutty Parmesan, creating a rich, creamy texture that complements the freshness of the ingredients. The aromatic mint leaves provide a refreshing finish, making each bite a celebration of springtime's bounty. Originating from Italy, this dish exemplifies the Italian philosophy of using simple, high-quality ingredients to create extraordinary meals. Perfect for a casual gathering or an elegant dinner party, this pizza is bound to impress your family and friends!
Ingredients
- 1 cup, thawed Frozen peas
- 4 ounces, torn into pieces Prosciutto
- 1 1/2 cups, shredded Mozzarella cheese
- 1/2 cup, grated Parmesan cheese
- 2 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1/4 cup, chopped Fresh mint leaves
- to taste Salt
- to taste Pepper
- 1 pound, store-bought or homemade Pizza dough
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 18g
- Carbs: 30g
- Protein: 18g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring it fits your baking sheet or pizza stone.
- Transfer the rolled dough onto a baking sheet lined with parchment paper or directly onto the preheated pizza stone.
- In a small bowl, mix together the olive oil and minced garlic. Brush this mixture generously over the surface of the pizza dough to infuse it with flavor.
- Spread the thawed peas evenly across the dough, creating a colorful and fresh base.
- Arrange the torn pieces of prosciutto over the peas, distributing them evenly for a balanced taste.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top, ensuring each bite is cheesy and delicious.
- Season the pizza with salt and pepper to taste for enhanced flavor.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven and sprinkle the chopped mint leaves over the top for a fresh finish.
- Allow the pizza to cool for a few minutes before slicing. Serve warm and enjoy!
Tips
- For an extra layer of flavor, consider adding a drizzle of balsamic glaze over the finished pizza.
- Feel free to substitute fresh peas if they are in season for an even more vibrant flavor.
- If you want to make it a little spicy, add a pinch of red pepper flakes before baking.