Pea and Prosciutto Pizza

Pea and Prosciutto Pizza

Dive into the delightful symphony of flavors with our Pea and Prosciutto Pizza, where the sweet, vibrant green peas dance harmoniously with the savory, melt-in-your-mouth prosciutto. This pizza is topped with gooey mozzarella and nutty Parmesan, creating a rich, creamy texture that complements the freshness of the ingredients. The aromatic mint leaves provide a refreshing finish, making each bite a celebration of springtime's bounty. Originating from Italy, this dish exemplifies the Italian philosophy of using simple, high-quality ingredients to create extraordinary meals. Perfect for a casual gathering or an elegant dinner party, this pizza is bound to impress your family and friends!

Servings: 4

Ingredients

  • Frozen peas (1 cup, thawed)
  • Prosciutto (4 ounces, torn into pieces)
  • Mozzarella cheese (1 1/2 cups, shredded)
  • Parmesan cheese (1/2 cup, grated)
  • Garlic (2 cloves, minced)
  • Olive oil (2 tablespoons)
  • Fresh mint leaves (1/4 cup, chopped)
  • Salt (to taste)
  • Pepper (to taste)
  • Pizza dough (1 pound, store-bought or homemade)

Instructions

  1. Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
  2. On a floured surface, roll out the pizza dough to your desired thickness, ensuring it fits your baking sheet or pizza stone.
  3. Transfer the rolled dough onto a baking sheet lined with parchment paper or directly onto the preheated pizza stone.
  4. In a small bowl, mix together the olive oil and minced garlic. Brush this mixture generously over the surface of the pizza dough to infuse it with flavor.
  5. Spread the thawed peas evenly across the dough, creating a colorful and fresh base.
  6. Arrange the torn pieces of prosciutto over the peas, distributing them evenly for a balanced taste.
  7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top, ensuring each bite is cheesy and delicious.
  8. Season the pizza with salt and pepper to taste for enhanced flavor.
  9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Once baked, remove the pizza from the oven and sprinkle the chopped mint leaves over the top for a fresh finish.
  11. Allow the pizza to cool for a few minutes before slicing. Serve warm and enjoy!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 18g • Carbs: 30g • Protein: 18g • Sodium: 800mg • Sugar: 2g