Pea and Shrimp Stir Fry

Ingredients

Vegetable oil

2 tablespoons

Sesame oil

1 tablespoon

Oyster sauce

2 tablespoons

Soy sauce

2 tablespoons

Fresh ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Frozen peas

2 cups

Shrimp

1 pound, peeled and deveined

Green onions

2, sliced

Salt

to taste

Pepper

to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger, and stir fry for about 1 minute until fragrant, making sure not to burn the garlic.
3. Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the frozen peas and stir fry for 2-3 minutes until they are tender and bright green.
5. Return the cooked shrimp to the skillet with the peas.
6. Pour in the soy sauce, oyster sauce, and sesame oil. Stir fry for another 1-2 minutes, allowing the sauce to coat the shrimp and peas evenly.
7. Season with salt and pepper to taste, adjusting according to your preference.
8. Garnish with sliced green onions before serving.
9. Serve hot over steamed rice or noodles for a complete meal.