Refreshing Pea and Tarragon Soup

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, chopped

Garlic

2 cloves, minced

Frozen peas

4 cups

Vegetable broth

4 cups

Fresh tarragon

1/4 cup, chopped

Salt

to taste

Pepper

to taste

Lemon zest

1 tablespoon

Greek yogurt

1/2 cup

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
3. Stir in the frozen peas and pour in the vegetable broth. Increase the heat to bring the mixture to a boil, then reduce to a simmer and let it cook for 10 minutes.
4. Remove the pot from the heat and allow the soup to cool slightly.
5. Using an immersion blender or a regular blender, puree the soup until it reaches a smooth consistency.
6. Return the pureed soup to the pot, then stir in the chopped tarragon. Season with salt and pepper to taste.
7. In a small bowl, combine the Greek yogurt and lemon zest, mixing well.
8. Serve the soup hot, garnished with a generous dollop of the lemon yogurt mixture.