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Pea and Tomato Caprese
Elevate your summer dining experience with this delightful Pea and Tomato Caprese salad. This vibrant dish features a refreshing combination of sweet, crisp peas and succulent cherry tomatoes, harmoniously paired with creamy fresh mozzarella and fragrant basil leaves. Drizzled with a luscious balsamic vinaigrette, this salad embodies the essence of Italian summer, celebrating the simplicity and quality of fresh ingredients. A beautiful appetizer or side dish, it pays homage to the classic Caprese salad from Capri, where fresh produce reigns supreme. Each bite is a symphony of flavors that will transport you to a sun-drenched Italian terrace.
Servings: 4
Ingredients
- Fresh peas
- 1 cup, shelled
- Cherry tomatoes
- 2 cups, halved
- Fresh mozzarella cheese
- 8 ounces, diced or torn
- Fresh basil leaves
- 1/2 cup, torn
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large mixing bowl, combine the shelled fresh peas, halved cherry tomatoes, and diced or torn fresh mozzarella cheese.
- Gently fold in the torn basil leaves to infuse the salad with their aromatic flavor.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a simple yet flavorful dressing.
- Drizzle the dressing over the salad mixture, and season with salt and pepper to taste.
- Toss the ingredients gently, ensuring that everything is evenly coated with the dressing.
- For the best flavor, serve immediately. Alternatively, let the salad sit for 10 minutes to allow the flavors to meld together.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 180 • Fat: 12g • Carbs: 12g • Protein: 8g • Sodium: 150mg • Sugar: 3g
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