Delicious Pea Curry

Ingredients

Fresh cilantro

1/4 cup, chopped (for garnish)

Vegetable oil

2 tablespoons

Salt

1 teaspoon, or to taste

Chili powder

1 teaspoon

Turmeric

1/2 teaspoon

Cumin

1 teaspoon

Curry powder

2 tablespoons

Coconut milk

1 can (13.5 oz)

Tomato

1 medium, chopped

Ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Onion

1 medium, chopped

Green peas

2 cups (fresh or frozen)

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Add the chopped tomato and cook until it softens, about 3-4 minutes, stirring occasionally.
5. Sprinkle in the curry powder, cumin, turmeric, chili powder, and salt. Mix well for about a minute to toast the spices.
6. Incorporate the green peas and pour in the coconut milk. Stir to combine all ingredients.
7. Bring the mixture to a gentle simmer, then cover the pan and let it cook for about 10 minutes, or until the peas are tender.
8. Garnish with fresh cilantro before serving. Enjoy hot with steamed rice or warm naan bread.