Vibrant Pea Pesto

Ingredients

• Fresh or frozen peas (2 cups)
• Garlic (2 cloves, minced)
• Parmesan cheese (1/2 cup, grated)
• Pine nuts (1/4 cup, toasted)
• Fresh basil leaves (1 cup, packed)
• Lemon juice (2 tablespoons)
• Extra virgin olive oil (1/3 cup, plus more as needed)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon, freshly ground)

Instructions

1. If using frozen peas, thaw them according to package instructions, and drain well.
2. In a food processor, combine the peas, minced garlic, grated Parmesan cheese, toasted pine nuts, basil leaves, lemon juice, salt, and black pepper.
3. Pulse the mixture until well combined but still slightly chunky, scraping down the sides as needed.
4. While the food processor is running, gradually drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. You may add more oil for a creamier texture.
5. Taste the pesto and adjust the seasoning with more salt, pepper, or lemon juice if desired.
6. Transfer the pea pesto to a jar or airtight container and refrigerate until ready to use. It can be stored for up to one week.
7. Serve the pea pesto with pasta, spread it on sandwiches, or use it as a dip for fresh vegetables or crackers.