Teresa's Recipes
Creamy Pea Salad with Crispy Bacon
This delightful creamy pea salad is not just a side dish; it's a celebration of fresh flavors and textures. Bursting with sweet green peas, crunchy bacon, and a tangy dressing, it creates a symphony of taste with every bite. Perfect for picnics, barbecues, or as a refreshing complement to your main course, this salad is sure to impress your family and friends. Originating from the mid-20th century as a popular potluck dish, pea salad has become a classic, showcasing the seasonal bounty of peas in a rich and creamy dressing.
Ingredients
- 2 cups, thawed Frozen peas
- 6 slices, cooked and crumbled Bacon
- 1 cup, shredded Cheddar cheese
- 1/2 cup, finely chopped Red onion
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon White vinegar
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 15g
- Carbs: 12g
- Protein: 7g
- Sodium: 450mg
- Sugar: 2g
Instructions
- In a large mixing bowl, combine the thawed peas, crumbled bacon, chopped red onion, and shredded cheddar cheese. Gently toss to mix the ingredients evenly.
- In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until smooth and well combined. This will be your creamy dressing.
- Pour the dressing over the pea mixture and toss gently until all components are well coated with the dressing.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
- Serve chilled, garnished with additional bacon or cheese if desired. Enjoy the refreshing taste!
Tips
- For an extra crunch, consider adding chopped celery or bell peppers.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Fresh peas can also be used instead of frozen for a more vibrant flavor, though they may require slightly different preparation.