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Creamy Pea Salad with Crispy Bacon
This delightful creamy pea salad is not just a side dish; it's a celebration of fresh flavors and textures. Bursting with sweet green peas, crunchy bacon, and a tangy dressing, it creates a symphony of taste with every bite. Perfect for picnics, barbecues, or as a refreshing complement to your main course, this salad is sure to impress your family and friends. Originating from the mid-20th century as a popular potluck dish, pea salad has become a classic, showcasing the seasonal bounty of peas in a rich and creamy dressing.
Servings: 6
Ingredients
- Frozen peas
- 2 cups, thawed
- Bacon
- 6 slices, cooked and crumbled
- Cheddar cheese
- 1 cup, shredded
- Red onion
- 1/2 cup, finely chopped
- Mayonnaise
- 1/2 cup
- Sour cream
- 1/4 cup
- White vinegar
- 1 tablespoon
- Sugar
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the thawed peas, crumbled bacon, chopped red onion, and shredded cheddar cheese. Gently toss to mix the ingredients evenly.
- In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until smooth and well combined. This will be your creamy dressing.
- Pour the dressing over the pea mixture and toss gently until all components are well coated with the dressing.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
- Serve chilled, garnished with additional bacon or cheese if desired. Enjoy the refreshing taste!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 15g • Carbs: 12g • Protein: 7g • Sodium: 450mg • Sugar: 2g
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