Peach and Apricot Cobbler

Ingredients

• Milk (1/2 cup)
• Unsalted butter (1/2 cup, cold and cubed)
• Salt (1/4 teaspoon)
• Baking powder (1 teaspoon)
• Granulated sugar (1/2 cup)
• All (purpose flour - 1 cup)
• Cinnamon (1 teaspoon)
• Lemon juice (1 tablespoon)
• Cornstarch (2 tablespoons)
• Granulated sugar (1/2 cup)
• Apricots (2 cups, pitted and sliced)
• Peaches (4 cups, peeled and sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sliced apricots, granulated sugar, cornstarch, lemon juice, and cinnamon. Mix well to coat the fruit evenly.
3. Transfer the fruit mixture to a 9x9-inch baking dish.
4. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
5. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
6. Pour in the milk and stir until just combined. Do not overmix.
7. Drop spoonfuls of the cobbler dough evenly over the fruit mixture in the baking dish.
8. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.