Peach and Apricot Cobbler

Peach and Apricot Cobbler

Indulge in the delightful flavors of summer with this Peach and Apricot Cobbler, a comforting dessert that brings the essence of sun-ripened fruits right to your table. This cobbler features juicy, sweet peaches and tart apricots enveloped in a buttery, flaky topping that crisps up beautifully in the oven. Traditionally a favorite in Southern homes, cobblers have a rich history dating back to the early 19th century, evolving from a dish of stewed fruit topped with a simple dough to the beloved, crispy cobblers we know today. Perfectly served warm with a scoop of creamy vanilla ice cream, it's the ideal way to celebrate seasonal fruit!

Servings: 8

Ingredients

  • Peaches (4 cups, sliced)
  • Apricots (2 cups, sliced)
  • Granulated sugar (1 cup, divided)
  • Cornstarch (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • Ground cinnamon (1 teaspoon)
  • All-purpose flour (1 cup)
  • Baking powder (2 teaspoons)
  • Salt (1/4 teaspoon)
  • Unsalted butter (1/2 cup, cold and cubed)
  • Milk (1/2 cup)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, sliced apricots, 3/4 cup of granulated sugar, cornstarch, lemon juice, and cinnamon. Mix well to ensure the fruit is evenly coated.
  3. Transfer the fruit mixture to a greased 9x9-inch baking dish, spreading it evenly.
  4. In another bowl, whisk together the all-purpose flour, remaining 1/4 cup of granulated sugar, baking powder, and salt.
  5. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
  6. Pour in the milk and stir gently until just combined; be careful not to overmix.
  7. Drop spoonfuls of the cobbler dough evenly over the fruit mixture in the baking dish, covering the fruit as much as possible.
  8. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling around the edges.
  9. Remove from the oven and allow to cool for a few minutes before serving warm.
  10. For an extra treat, serve with a scoop of vanilla ice cream or whipped cream.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 320 • Fat: 15g • Carbs: 45g • Protein: 3g • Sodium: 180mg • Sugar: 25g