Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Peach and Apricot Compote
This delightful Peach and Apricot Compote is a vibrant blend of sweet and tangy flavors that captures the essence of summer in every spoonful. Perfect for drizzling over yogurt, pancakes, or simply enjoyed on its own, this compote celebrates the beautiful fruits of the season. Originating from traditional fruit preserves, this compote is a nod to the art of preserving summer's bounty, making it a timeless addition to any breakfast or dessert table.
Servings: 4
Ingredients
- Peaches
- 4, peeled and diced
- Apricots
- 4, pitted and diced
- Sugar
- 1/2 cup, or to taste
- Lemon juice
- 2 tablespoons, freshly squeezed
- Vanilla extract
- 1 teaspoon
- Water
- 1/2 cup
Instructions
- In a medium saucepan, combine the diced peaches, apricots, sugar, lemon juice, vanilla extract, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let the compote simmer for 15-20 minutes, or until the fruits are tender and the liquid has thickened slightly.
- Remove from heat and allow the compote to cool for about 10 minutes. It will continue to thicken as it cools.
- Serve the compote warm or chilled. It pairs wonderfully with yogurt, pancakes, waffles, or as a topping for ice cream.
Dietary Information
Servings: 4 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 0g • Carbs: 36g • Protein: 1g • Sodium: 5mg • Sugar: 30g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...