Teresa's Recipes
Peach and Apricot Crisp
Indulge in the vibrant flavors of summer with this delightful Peach and Apricot Crisp. This dessert combines sweet, juicy peaches and tart apricots, enveloped in a crispy oat and almond crumble that adds the perfect texture contrast. Baked until golden brown, this dish is not only a feast for the eyes but also a celebration of seasonal fruits. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of luscious whipped cream for an irresistible treat. Historically, crisps have their roots in the British Isles, where fruit was often combined with a crumbly topping, making it a comforting and rustic dessert cherished through generations.
Ingredients
- 1/2 cup, cold and cubed Unsalted butter
- 1/4 teaspoon Salt
- 1/2 cup Brown sugar
- 1/2 cup, chopped Almonds
- 1 cup Rolled oats
- 1/2 cup All-purpose flour
- 1 teaspoon Cinnamon
- 1 tablespoon Cornstarch
- 1/4 cup Granulated sugar
- 1 tablespoon Lemon juice
- 2 cups, sliced Apricots
- 2 cups, sliced Peaches
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 320
- Fat: 15g
- Carbs: 45g
- Protein: 4g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced apricots, lemon juice, granulated sugar, cornstarch, and cinnamon. Toss until the fruit is well coated.
- Transfer the fruit mixture to a 9x9-inch baking dish, spreading it evenly.
- In a separate bowl, mix the all-purpose flour, rolled oats, chopped almonds, brown sugar, and salt until well combined.
- Add the cold, cubed unsalted butter to the dry mixture. Use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
- Evenly sprinkle the crumble mixture over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Tips
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Experiment with different fruits, such as berries or pears, for a unique twist on this classic recipe.