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Peach and Apricot Crisp
Indulge in the vibrant flavors of summer with this delightful Peach and Apricot Crisp. This dessert combines sweet, juicy peaches and tart apricots, enveloped in a crispy oat and almond crumble that adds the perfect texture contrast. Baked until golden brown, this dish is not only a feast for the eyes but also a celebration of seasonal fruits. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of luscious whipped cream for an irresistible treat. Historically, crisps have their roots in the British Isles, where fruit was often combined with a crumbly topping, making it a comforting and rustic dessert cherished through generations.
Servings: 8
Ingredients
- Unsalted butter
- 1/2 cup, cold and cubed
- Salt
- 1/4 teaspoon
- Brown sugar
- 1/2 cup
- Almonds
- 1/2 cup, chopped
- Rolled oats
- 1 cup
- All-purpose flour
- 1/2 cup
- Cinnamon
- 1 teaspoon
- Cornstarch
- 1 tablespoon
- Granulated sugar
- 1/4 cup
- Lemon juice
- 1 tablespoon
- Apricots
- 2 cups, sliced
- Peaches
- 2 cups, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced apricots, lemon juice, granulated sugar, cornstarch, and cinnamon. Toss until the fruit is well coated.
- Transfer the fruit mixture to a 9x9-inch baking dish, spreading it evenly.
- In a separate bowl, mix the all-purpose flour, rolled oats, chopped almonds, brown sugar, and salt until well combined.
- Add the cold, cubed unsalted butter to the dry mixture. Use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
- Evenly sprinkle the crumble mixture over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 320 • Fat: 15g • Carbs: 45g • Protein: 4g • Sodium: 150mg • Sugar: 20g
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