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Peach and Apricot Crisp

Name: Peach and Apricot Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, cold and cubed'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Brown sugar', 'amount': '1/2 cup'}; {'ingredient': 'Almonds', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Rolled oats', 'amount': '1 cup'}; {'ingredient': 'All-purpose flour', 'amount': '1/2 cup'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Cornstarch', 'amount': '1 tablespoon'}; {'ingredient': 'Granulated sugar', 'amount': '1/4 cup'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Apricots', 'amount': '2 cups, sliced'}; {'ingredient': 'Peaches', 'amount': '2 cups, sliced'}

Indulge in the vibrant flavors of summer with this delightful Peach and Apricot Crisp. This dessert combines sweet, juicy peaches and tart apricots, enveloped in a crispy oat and almond crumble that adds the perfect texture contrast. Baked until golden brown, this dish is not only a feast for the eyes but also a celebration of seasonal fruits. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of luscious whipped cream for an irresistible treat. Historically, crisps have their roots in the British Isles, where fruit was often combined with a crumbly topping, making it a comforting and rustic dessert cherished through generations.

Servings: 8

Ingredients

Unsalted butter (1/2 cup, cold and cubed)
Salt (1/4 teaspoon)
Brown sugar (1/2 cup)
Almonds (1/2 cup, chopped)
Rolled oats (1 cup)
All-purpose flour (1/2 cup)
Cinnamon (1 teaspoon)
Cornstarch (1 tablespoon)
Granulated sugar (1/4 cup)
Lemon juice (1 tablespoon)
Apricots (2 cups, sliced)
Peaches (2 cups, sliced)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced peaches, sliced apricots, lemon juice, granulated sugar, cornstarch, and cinnamon. Toss until the fruit is well coated.
Transfer the fruit mixture to a 9x9-inch baking dish, spreading it evenly.
In a separate bowl, mix the all-purpose flour, rolled oats, chopped almonds, brown sugar, and salt until well combined.
Add the cold, cubed unsalted butter to the dry mixture. Use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
Evenly sprinkle the crumble mixture over the fruit in the baking dish.
Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 320 • Fat: 15g • Carbs: 45g • Protein: 4g • Sodium: 150mg • Sugar: 20g

Peach and Apricot Crisp

Servings: 8

Ingredients

Instructions

Dietary Information

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