Peach and Apricot Daiquiri

Peach and Apricot Daiquiri

Indulge in the sun-kissed flavors of summer with this delightful Peach and Apricot Daiquiri. This vibrant cocktail combines the juicy sweetness of ripe peaches and apricots with the zesty brightness of lime, creating a refreshing drink that's perfect for pool parties or lazy afternoons. Originally hailing from Cuba, the daiquiri has evolved over the years to include a myriad of fruity variations that celebrate the season's best bounty. Sip this cocktail and let the tropical vibes transport you to a sunny beach getaway!

Servings: 2

Ingredients

  • Mint leaves (10-12 leaves, plus extra for garnish)
  • Ice (2 cups, crushed)
  • Simple syrup (1 oz (or to taste))
  • Lime juice (1 oz, freshly squeezed)
  • White rum (2 oz)
  • Apricots (2, pitted and chopped)
  • Peaches (2, pitted and chopped)

Instructions

  1. In a blender, combine the chopped peaches, apricots, white rum, freshly squeezed lime juice, simple syrup, and crushed ice.
  2. Blend on high until smooth and creamy, ensuring all ingredients are well incorporated.
  3. Taste the mixture and adjust sweetness with additional simple syrup if desired.
  4. Pour the daiquiri into chilled glasses, and garnish each drink with a sprig of mint.
  5. Serve immediately and enjoy the refreshing blast of summer flavors!

Dietary Information

Servings: 2 • Dish Type: Cocktail • Prep Time: 10 minutes • Calories: 200 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 5mg • Sugar: 15g