Teresa's Recipes
Peach and Apricot Daiquiri
Indulge in the sun-kissed flavors of summer with this delightful Peach and Apricot Daiquiri. This vibrant cocktail combines the juicy sweetness of ripe peaches and apricots with the zesty brightness of lime, creating a refreshing drink that's perfect for pool parties or lazy afternoons. Originally hailing from Cuba, the daiquiri has evolved over the years to include a myriad of fruity variations that celebrate the season's best bounty. Sip this cocktail and let the tropical vibes transport you to a sunny beach getaway!
Ingredients
- 10-12 leaves, plus extra for garnish Mint leaves
- 2 cups, crushed Ice
- 1 oz (or to taste) Simple syrup
- 1 oz, freshly squeezed Lime juice
- 2 oz White rum
- 2, pitted and chopped Apricots
- 2, pitted and chopped Peaches
Dietary Notes
- Servings: 2
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Calories: 200
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 5mg
- Sugar: 15g
Instructions
- In a blender, combine the chopped peaches, apricots, white rum, freshly squeezed lime juice, simple syrup, and crushed ice.
- Blend on high until smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the mixture and adjust sweetness with additional simple syrup if desired.
- Pour the daiquiri into chilled glasses, and garnish each drink with a sprig of mint.
- Serve immediately and enjoy the refreshing blast of summer flavors!
Tips
- For a frozen version, use frozen peaches and apricots instead of fresh fruit.
- Experiment with flavored rums, such as coconut or spiced rum, for a unique twist.
- For an added touch, rim the glasses with lime juice and dip in sugar before pouring in the daiquiri.