Teresa's Recipes
Peach and Apricot French Toast
Indulge in the sweet, sun-kissed flavors of summer with this delightful Peach and Apricot French Toast. Soft, golden slices of bread are soaked in a rich custard of eggs, milk, and vanilla, then griddled to perfection. Topped with luscious, caramelized peaches and apricots, this dish is drizzled with pure maple syrup and a dusting of cinnamon for an irresistible breakfast treat. Perfect for lazy weekend mornings or special gatherings, this French toast not only tantalizes your taste buds but also celebrates the rich tradition of French cuisine, where breakfast is a cherished ritual.
Ingredients
- 2 tablespoons, divided Butter
- to taste, for serving Maple syrup
- 2, pitted and sliced Apricots
- 2, pitted and sliced Peaches
- 1 teaspoon, plus more for serving Cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Milk
- 3 large Eggs
- 6 slices (preferably brioche or challah) Bread slices
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 10g
- Sodium: 200mg
- Sugar: 10g
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are soaked but not overly soggy.
- Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Place the soaked bread slices onto the skillet, cooking until golden brown, about 2-3 minutes on each side. Adjust the heat as necessary to prevent burning.
- Once golden, remove the cooked French toast from the skillet and keep warm by covering with aluminum foil.
- In the same skillet, add the remaining tablespoon of butter and melt over medium heat.
- Add the sliced peaches and apricots to the skillet and sauté for 2-3 minutes, or until they are softened and slightly caramelized.
- Serve the French toast warm, topped with the sautéed peaches and apricots.
- Drizzle generously with maple syrup and sprinkle with additional cinnamon, if desired.
Tips
- For a richer flavor, use heavy cream in place of milk.
- Try adding a splash of almond extract for a delightful twist.
- This recipe works well with other fruits like strawberries or blueberries.