Peach and Apricot French Toast

Ingredients

• Butter (2 tablespoons, divided)
• Maple syrup (to taste, for serving)
• Apricots (2, pitted and sliced)
• Peaches (2, pitted and sliced)
• Cinnamon (1 teaspoon, plus more for serving)
• Vanilla extract (1 teaspoon)
• Milk (1 cup)
• Eggs (3 large)
• Bread slices (6 slices (preferably brioche or challah))

Instructions

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon until well combined.
2. Dip each slice of bread into the egg mixture, ensuring both sides are soaked but not overly soggy.
3. Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
4. Place the soaked bread slices onto the skillet, cooking until golden brown, about 2-3 minutes on each side. Adjust the heat as necessary to prevent burning.
5. Once golden, remove the cooked French toast from the skillet and keep warm by covering with aluminum foil.
6. In the same skillet, add the remaining tablespoon of butter and melt over medium heat.
7. Add the sliced peaches and apricots to the skillet and sauté for 2-3 minutes, or until they are softened and slightly caramelized.
8. Serve the French toast warm, topped with the sautéed peaches and apricots.
9. Drizzle generously with maple syrup and sprinkle with additional cinnamon, if desired.