Peach and Apricot Jam

Peach and Apricot Jam

Embrace the sweet embrace of summer with this luscious homemade Peach and Apricot Jam. Bursting with the vibrant flavors of ripe peaches and apricots, this jam transforms simple fruits into a delightful spread that captures the essence of sunshine. Perfect for slathering on warm, crusty bread, dolloping on freshly baked scones, or swirling into your morning yogurt, this jam is a versatile addition to your breakfast table. Historically, fruit preserves like this jam have been cherished for centuries, enabling people to savor the bounties of their harvest long after the season has passed. Each jar of this jam is not just a condiment; it's a celebration of summer's sweetness, ready to brighten your day!

Servings: 10 (1/2 cup each)

Ingredients

  • Pectin (1 package (1.75 oz))
  • Lemon juice (1/4 cup, freshly squeezed)
  • Granulated sugar (4 cups)
  • Apricots (2 cups, chopped and pitted)
  • Peaches (2 cups, chopped and pitted)

Instructions

  1. In a large, heavy-bottomed pot, combine the chopped peaches, chopped apricots, granulated sugar, and freshly squeezed lemon juice. Stir well to ensure all fruits are well coated with sugar.
  2. Place the pot over medium heat and cook, stirring occasionally, until the fruits soften and the sugar has fully dissolved, approximately 15 minutes.
  3. Once the mixture is bubbling, add the pectin to the pot. Stir continuously for another 10-15 minutes, or until the jam thickens to your desired consistency. To test, drop a spoonful on a cold plate and see if it holds its shape.
  4. Remove the pot from heat and allow the jam to cool for about 5 minutes. Skim off any foam that may have formed on top.
  5. Carefully transfer the jam to sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly.
  6. Let the jam cool completely at room temperature before storing in the refrigerator. If processed and sealed properly, this jam can be stored for up to a year.

Dietary Information

Servings: 10 (1/2 cup each) • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 100 • Fat: 0g • Carbs: 27g • Protein: 0g • Sodium: 0mg • Sugar: 25g