Teresa's Recipes
Peach and Apricot Margarita
Dive into summer with this vibrant Peach and Apricot Margarita that perfectly balances the sweetness of ripe peaches with the tangy essence of apricots. This refreshing cocktail is not only a feast for the taste buds but also a visual delight, showcasing the beautiful colors of summer fruit. Perfect for a sunny afternoon or a festive gathering, this margarita will transport you to a sun-kissed beach with every sip. Historically, margaritas have roots in Mexico, where they have been enjoyed since the 1930s, making this fruity twist a fun homage to a classic.
Ingredients
- for rimming and garnish Lime wedges
- for rimming Salt
- 2 cups Ice
- 1 ounce (adjust to taste) Simple syrup
- 1 ounce Fresh lime juice
- 1 ounce Triple sec
- 2 ounces Tequila
- 2, peeled and pitted Apricots
- 2, peeled and pitted Peaches
Dietary Notes
- Servings: 2
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Calories: 220
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 180mg
- Sugar: 20g
Instructions
- Begin by preparing your glasses: rub a lime wedge around the rim of each glass, then dip the rim into a plate of salt to coat thoroughly. Set aside.
- In a blender, combine the peeled and pitted peaches and apricots until smooth.
- Add the tequila, triple sec, fresh lime juice, simple syrup, and ice to the blender.
- Blend the mixture on high until it reaches a smooth and creamy consistency, adjusting the sweetness with more simple syrup if desired.
- Pour the margarita mixture into the prepared salt-rimmed glasses.
- Garnish each drink with a lime wedge on the rim for a pop of color and extra zest.
- Serve immediately and enjoy this delightful summer cocktail!
Tips
- For an extra kick, add a splash of jalapeño juice or a few slices of fresh jalapeño to the blender.
- Experiment with other fruits like mango or pineapple for a tropical twist.
- If you prefer a frozen margarita, blend in more ice until you reach your desired consistency.