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Peach and Apricot Margarita
Dive into summer with this vibrant Peach and Apricot Margarita that perfectly balances the sweetness of ripe peaches with the tangy essence of apricots. This refreshing cocktail is not only a feast for the taste buds but also a visual delight, showcasing the beautiful colors of summer fruit. Perfect for a sunny afternoon or a festive gathering, this margarita will transport you to a sun-kissed beach with every sip. Historically, margaritas have roots in Mexico, where they have been enjoyed since the 1930s, making this fruity twist a fun homage to a classic.
Servings: 2
Ingredients
- Lime wedges
- for rimming and garnish
- Salt
- for rimming
- Ice
- 2 cups
- Simple syrup
- 1 ounce (adjust to taste)
- Fresh lime juice
- 1 ounce
- Triple sec
- 1 ounce
- Tequila
- 2 ounces
- Apricots
- 2, peeled and pitted
- Peaches
- 2, peeled and pitted
Instructions
- Begin by preparing your glasses: rub a lime wedge around the rim of each glass, then dip the rim into a plate of salt to coat thoroughly. Set aside.
- In a blender, combine the peeled and pitted peaches and apricots until smooth.
- Add the tequila, triple sec, fresh lime juice, simple syrup, and ice to the blender.
- Blend the mixture on high until it reaches a smooth and creamy consistency, adjusting the sweetness with more simple syrup if desired.
- Pour the margarita mixture into the prepared salt-rimmed glasses.
- Garnish each drink with a lime wedge on the rim for a pop of color and extra zest.
- Serve immediately and enjoy this delightful summer cocktail!
Dietary Information
Servings: 2 • Dish Type: Cocktail • Prep Time: 10 minutes • Calories: 220 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 180mg • Sugar: 20g
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