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Peach and Apricot Pancakes
Start your day with a burst of sunshine! These fluffy pancakes are infused with the sweet and tangy flavors of ripe peaches and apricots, creating a delightful breakfast treat that’s not just delicious, but also reminiscent of lazy summer mornings. Each bite is a perfect combination of soft texture and fruity goodness, drizzled with warm maple syrup for an irresistible finish. These pancakes are sure to become a family favorite, bringing smiles and satisfaction to the breakfast table.
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Sugar
- 2 tablespoons
- Salt
- 1/4 teaspoon
- Milk
- 1 cup
- Egg
- 1, beaten
- Unsalted butter
- 2 tablespoons, melted (plus extra for greasing)
- Peaches
- 1 cup, diced
- Apricots
- 1 cup, diced
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold in the diced peaches and apricots, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with unsalted butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm, generously drizzled with maple syrup.
Tips
- For an extra flavor boost, consider adding a pinch of cinnamon or vanilla extract to the batter.
- You can substitute the peaches and apricots with your favorite seasonal fruits, such as berries or bananas.
- These pancakes freeze well, so make a big batch and store extras in a zip-top bag for a quick breakfast option on busy mornings.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 280 Fat: 10g Carbs: 42g Protein: 5g Sodium: 250mg Sugar: 8g
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