Peach and Apricot Parfait

Peach and Apricot Parfait

Delight in the vibrant flavors of summer with this Peach and Apricot Parfait, a refreshing layered dessert that beautifully showcases the juicy sweetness of ripe peaches and apricots. This parfait is not only visually stunning but also a perfect balance of creamy Greek yogurt, drizzled honey, crunchy granola, and fragrant mint leaves. Perfect for warm days, it can be enjoyed as a breakfast treat or a light dessert. The concept of layering ingredients can be traced back to ancient Roman times, where similar concoctions were served in elegant glassware.

Servings: 4

Ingredients

  • Fresh mint leaves (a handful, for garnish)
  • Granola (1 cup, for topping)
  • Honey (2 tablespoons, or to taste)
  • Greek yogurt (2 cups, plain or flavored)
  • Apricots (3, pitted and sliced)
  • Peaches (3, pitted and sliced)

Instructions

  1. Begin by washing and slicing the peaches and apricots into thin pieces.
  2. In a medium bowl, mix the Greek yogurt with honey until fully combined. Adjust the sweetness by adding more honey if desired.
  3. In a tall glass or parfait dish, start layering by placing a generous layer of sliced peaches at the bottom.
  4. Next, add a layer of sliced apricots over the peaches.
  5. Spoon a layer of the honeyed Greek yogurt mixture over the fruit.
  6. Repeat the layering process until all the fruit and yogurt mixture is used, finishing with yogurt on top.
  7. Sprinkle granola over the top layer of yogurt for a delightful crunch.
  8. Garnish with fresh mint leaves for a refreshing touch.
  9. Serve immediately and enjoy this delightful summer treat!

Dietary Information

Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 6g • Carbs: 40g • Protein: 10g • Sodium: 70mg • Sugar: 20g