Peach and Apricot Parfait

Ingredients

Fresh mint leaves

a handful, for garnish

Granola

1 cup, for topping

Honey

2 tablespoons, or to taste

Greek yogurt

2 cups, plain or flavored

Apricots

3, pitted and sliced

Peaches

3, pitted and sliced

Instructions

1. Begin by washing and slicing the peaches and apricots into thin pieces.
2. In a medium bowl, mix the Greek yogurt with honey until fully combined. Adjust the sweetness by adding more honey if desired.
3. In a tall glass or parfait dish, start layering by placing a generous layer of sliced peaches at the bottom.
4. Next, add a layer of sliced apricots over the peaches.
5. Spoon a layer of the honeyed Greek yogurt mixture over the fruit.
6. Repeat the layering process until all the fruit and yogurt mixture is used, finishing with yogurt on top.
7. Sprinkle granola over the top layer of yogurt for a delightful crunch.
8. Garnish with fresh mint leaves for a refreshing touch.
9. Serve immediately and enjoy this delightful summer treat!