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Teresa's Recipes • Peach and Apricot Parfait

Peach and Apricot Parfait - Delight in the vibrant flavors of summer with this Peach and Apricot Parfait, a refreshing layered dessert that beautifully showcases the juicy sweetn

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Peach and Apricot Parfait

Delight in the vibrant flavors of summer with this Peach and Apricot Parfait, a refreshing layered dessert that beautifully showcases the juicy sweetness of ripe peaches and apricots. This parfait is not only visually stunning but also a perfect balance of creamy Greek yogurt, drizzled honey, crunchy granola, and fragrant mint leaves. Perfect for warm days, it can be enjoyed as a breakfast treat or a light dessert. The concept of layering ingredients can be traced back to ancient Roman times, where similar concoctions were served in elegant glassware.

Serves 4

Ingredients

Fresh mint leaves
a handful, for garnish
Granola
1 cup, for topping
Honey
2 tablespoons, or to taste
Greek yogurt
2 cups, plain or flavored
Apricots
3, pitted and sliced
Peaches
3, pitted and sliced

Instructions

  1. Begin by washing and slicing the peaches and apricots into thin pieces.
  2. In a medium bowl, mix the Greek yogurt with honey until fully combined. Adjust the sweetness by adding more honey if desired.
  3. In a tall glass or parfait dish, start layering by placing a generous layer of sliced peaches at the bottom.
  4. Next, add a layer of sliced apricots over the peaches.
  5. Spoon a layer of the honeyed Greek yogurt mixture over the fruit.
  6. Repeat the layering process until all the fruit and yogurt mixture is used, finishing with yogurt on top.
  7. Sprinkle granola over the top layer of yogurt for a delightful crunch.
  8. Garnish with fresh mint leaves for a refreshing touch.
  9. Serve immediately and enjoy this delightful summer treat!

Tips

  • 💡 For added flavor, consider mixing a dash of vanilla extract into the Greek yogurt.
  • 💡 Feel free to substitute other fruits such as berries or bananas for a different flavor profile.
  • 💡 For a vegan option, use coconut yogurt and maple syrup instead of honey.

Dietary Information

Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes Calories: 250 Fat: 6g Carbs: 40g Protein: 10g Sodium: 70mg Sugar: 20g

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