Peach and Apricot Popsicles

Peach and Apricot Popsicles

Beat the summer heat with these deliciously refreshing peach and apricot popsicles. Bursting with the natural sweetness of ripe peaches and juicy apricots, these homemade treats are a delightful way to cool down on a scorching day. With a hint of zesty lemon and a touch of honey, each popsicle offers a taste of summer that will take you back to sun-soaked afternoons and picnics in the park. Perfect for kids and adults alike, these popsicles are not just a snack but a nostalgic experience that celebrates the vibrant flavors of summer fruits.

Servings: 8

Ingredients

  • Water (1 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Honey (3 tablespoons (adjust to taste))
  • Apricots (4, pitted and chopped)
  • Peaches (4, pitted and chopped)

Instructions

  1. In a blender, combine the chopped peaches, chopped apricots, honey, lemon juice, and water.
  2. Blend the mixture on high speed until smooth and well combined, ensuring there are no chunks of fruit left.
  3. Taste the mixture and adjust the sweetness by adding more honey if desired.
  4. Pour the blended fruit mixture into popsicle molds, filling each mold nearly to the top.
  5. Insert popsicle sticks into the molds, ensuring they are centered and upright.
  6. Place the molds in the freezer and freeze for at least 4 hours, or until completely frozen.
  7. To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
  8. Enjoy the refreshing peach and apricot popsicles immediately or store them in a freezer-safe bag for later enjoyment.

Dietary Information

Servings: 8 • Dish Type: Dessert/Snack • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 60 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 0mg • Sugar: 12g