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Peach and Apricot Salad
Indulge in the vibrant flavors of summer with this delightful Peach and Apricot Salad. The natural sweetness of ripe peaches and apricots is perfectly balanced by a tangy lemon-honey dressing, while the crunch of walnuts and the creaminess of feta cheese elevate this salad to a gourmet experience. Fresh mint leaves add a refreshing note, making this dish not only a feast for the palate but also for the eyes. Perfect as a light lunch or a side dish at your next gathering, this salad captures the essence of sunny days and warm evenings.
Servings: 4
Ingredients
- Mixed greens
- 4 cups
- Peaches
- 2, sliced
- Apricots
- 2, sliced
- Red onion
- 1/4 cup, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Walnuts
- 1/4 cup, chopped
- Fresh mint leaves
- 1/4 cup, torn
Instructions
- In a large bowl, combine the mixed greens, sliced peaches, sliced apricots, and red onion.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle the crumbled feta cheese, chopped walnuts, and torn fresh mint leaves over the top.
- Serve immediately and enjoy the harmony of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 220 • Fat: 15g • Carbs: 20g • Protein: 5g • Sodium: 250mg • Sugar: 10g
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