Teresa's Recipes
Peach and Apricot Salad
Indulge in the vibrant flavors of summer with this delightful Peach and Apricot Salad. The natural sweetness of ripe peaches and apricots is perfectly balanced by a tangy lemon-honey dressing, while the crunch of walnuts and the creaminess of feta cheese elevate this salad to a gourmet experience. Fresh mint leaves add a refreshing note, making this dish not only a feast for the palate but also for the eyes. Perfect as a light lunch or a side dish at your next gathering, this salad captures the essence of sunny days and warm evenings.
Ingredients
- 4 cups Mixed greens
- 2, sliced Peaches
- 2, sliced Apricots
- 1/4 cup, thinly sliced Red onion
- 1/2 cup, crumbled Feta cheese
- 1/4 cup, chopped Walnuts
- 1/4 cup, torn Fresh mint leaves
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Calories: 220
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 250mg
- Sugar: 10g
Instructions
- In a large bowl, combine the mixed greens, sliced peaches, sliced apricots, and red onion.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle the crumbled feta cheese, chopped walnuts, and torn fresh mint leaves over the top.
- Serve immediately and enjoy the harmony of flavors!
Tips
- For added protein, consider adding grilled chicken or chickpeas.
- Feel free to substitute other nuts such as almonds or pecans based on your preference.
- This salad is best enjoyed fresh, but if you need to prepare it ahead of time, keep the dressing separate until ready to serve.