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Peach and Apricot Salsa
Brighten up your summer gatherings with this vibrant Peach and Apricot Salsa! This refreshing blend of sweet, juicy peaches and tart apricots is perfectly balanced with the zesty kick of jalapeño and the earthy notes of cilantro. Ideal as a dip for crispy tortilla chips or as a zesty topping for grilled meats, this salsa is a showstopper that will leave your guests craving more. Historically, salsa has its roots in Mesoamerican cuisine, where fresh ingredients are combined to create lively flavors that complement many dishes.
Ingredients
- Peaches
- 2 cups, diced
- Apricots
- 1 cup, diced
- Red onion
- 1/2 cup, finely chopped
- Jalapeno
- 1, finely chopped (seeds removed for less heat)
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon (to taste)
- Black pepper
- 1/4 teaspoon (to taste)
Instructions
- In a medium-sized bowl, combine the diced peaches and apricots.
- Add the finely chopped red onion and jalapeño to the bowl.
- Stir in the chopped cilantro, lime juice, salt, and black pepper.
- Mix all the ingredients thoroughly to ensure even distribution of flavors.
- Taste the salsa and adjust seasoning with more salt or lime juice if desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, or use as a topping for grilled chicken, fish, or tacos.
Tips
- For a smoky flavor, try grilling the peaches and apricots before dicing them.
- Add diced avocado for creaminess or a splash of honey for extra sweetness.
- If you prefer a spicy kick, leave some of the jalapeño seeds in.
Dietary Information
Servings: 6 Dish Type: Appetizer/Condiment Prep Time: 15 minutes Calories: 50 Fat: 0g Carbs: 13g Protein: 1g Sodium: 150mg Sugar: 8g
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