Peach and Apricot Sangria

Ingredients

• Mint leaves (for garnish)
• Ice cubes (as needed)
• Club soda (1 cup)
• Peach schnapps (1/2 cup)
• White wine (1 bottle)
• Lemons (2, juiced)
• Oranges (2, juiced)
• Apricots (2, sliced)
• Peaches (2, sliced)

Instructions

1. In a large pitcher, combine the sliced peaches, sliced apricots, orange juice, and lemon juice.
2. Add the white wine and peach schnapps to the pitcher and stir well.
3. Refrigerate for at least 1 hour to allow the flavors to meld.
4. When ready to serve, add the club soda and stir gently.
5. Fill glasses with ice cubes and pour the sangria over the ice.
6. Garnish with mint leaves and serve chilled.