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Peach and Apricot Sorbet
Indulge in the taste of summer with this delightful Peach and Apricot Sorbet! Bursting with the vibrant flavors of ripe peaches and apricots, this refreshing treat is not only a perfect way to cool down on a hot day but also a nostalgic nod to the artisanal sorbets enjoyed in Italian gelaterias. With just a few simple ingredients, you can create a creamy, fruity sorbet that will transport you to sun-kissed orchards with every scoop! Perfect for serving at summer gatherings or as a light dessert after dinner.
Servings: 6
Ingredients
- Ripe peaches
- 3 cups, peeled and pitted
- Ripe apricots
- 2 cups, peeled and pitted
- Granulated sugar
- 3/4 cup (adjust based on sweetness of fruit)
- Water
- 1 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
Instructions
- Begin by peeling and pitting the ripe peaches and apricots. Cut them into smaller pieces for easier blending.
- In a blender or food processor, combine the peach and apricot pieces, granulated sugar, water, and freshly squeezed lemon juice. Blend until the mixture is completely smooth.
- Pour the blended mixture into an ice cream maker. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
- To serve, scoop the sorbet into bowls or cones. For an extra touch, garnish with fresh mint leaves or a drizzle of honey.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 4 hours (freezing) • Calories: 130 • Fat: 0g • Carbs: 34g • Protein: 1g • Sodium: 5mg • Sugar: 30g
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