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Teresa's Recipes • Peach and Apricot Sorbet

Peach and Apricot Sorbet - Indulge in the taste of summer with this delightful Peach and Apricot Sorbet! Bursting with the vibrant flavors of ripe peaches and apricots, this ref

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Peach and Apricot Sorbet

Indulge in the taste of summer with this delightful Peach and Apricot Sorbet! Bursting with the vibrant flavors of ripe peaches and apricots, this refreshing treat is not only a perfect way to cool down on a hot day but also a nostalgic nod to the artisanal sorbets enjoyed in Italian gelaterias. With just a few simple ingredients, you can create a creamy, fruity sorbet that will transport you to sun-kissed orchards with every scoop! Perfect for serving at summer gatherings or as a light dessert after dinner.

Serves 6

Ingredients

Ripe peaches
3 cups, peeled and pitted
Ripe apricots
2 cups, peeled and pitted
Granulated sugar
3/4 cup (adjust based on sweetness of fruit)
Water
1 cup
Lemon juice
2 tablespoons, freshly squeezed

Instructions

  1. Begin by peeling and pitting the ripe peaches and apricots. Cut them into smaller pieces for easier blending.
  2. In a blender or food processor, combine the peach and apricot pieces, granulated sugar, water, and freshly squeezed lemon juice. Blend until the mixture is completely smooth.
  3. Pour the blended mixture into an ice cream maker. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
  4. Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
  5. To serve, scoop the sorbet into bowls or cones. For an extra touch, garnish with fresh mint leaves or a drizzle of honey.

Tips

  • 💡 For a more intense flavor, consider adding a splash of peach or apricot liqueur to the mixture before churning.
  • 💡 You can substitute honey or agave syrup for the granulated sugar if you're looking for a natural sweetener.
  • 💡 If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.

Dietary Information

Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 4 hours (freezing) Calories: 130 Fat: 0g Carbs: 34g Protein: 1g Sodium: 5mg Sugar: 30g

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