Teresa's Recipes
Peach and Apricot Sorbet
Indulge in the taste of summer with this delightful Peach and Apricot Sorbet! Bursting with the vibrant flavors of ripe peaches and apricots, this refreshing treat is not only a perfect way to cool down on a hot day but also a nostalgic nod to the artisanal sorbets enjoyed in Italian gelaterias. With just a few simple ingredients, you can create a creamy, fruity sorbet that will transport you to sun-kissed orchards with every scoop! Perfect for serving at summer gatherings or as a light dessert after dinner.
Ingredients
- 3 cups, peeled and pitted Ripe peaches
- 2 cups, peeled and pitted Ripe apricots
- 3/4 cup (adjust based on sweetness of fruit) Granulated sugar
- 1 cup Water
- 2 tablespoons, freshly squeezed Lemon juice
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Calories: 130
- Fat: 0g
- Carbs: 34g
- Protein: 1g
- Sodium: 5mg
- Sugar: 30g
Instructions
- Begin by peeling and pitting the ripe peaches and apricots. Cut them into smaller pieces for easier blending.
- In a blender or food processor, combine the peach and apricot pieces, granulated sugar, water, and freshly squeezed lemon juice. Blend until the mixture is completely smooth.
- Pour the blended mixture into an ice cream maker. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
- To serve, scoop the sorbet into bowls or cones. For an extra touch, garnish with fresh mint leaves or a drizzle of honey.
Tips
- For a more intense flavor, consider adding a splash of peach or apricot liqueur to the mixture before churning.
- You can substitute honey or agave syrup for the granulated sugar if you're looking for a natural sweetener.
- If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.