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Peach and Basil Salad
Experience the vibrant flavors of summer with this delightful Peach and Basil Salad. The juicy sweetness of ripe peaches pairs beautifully with the aromatic freshness of basil, creating a refreshing dish that tantalizes your taste buds. Topped with creamy feta and crunchy walnuts, this salad is not only a feast for the eyes but also a perfect accompaniment to any summer gathering or a light lunch. Enjoy the harmony of flavors that pay homage to the warm, sun-kissed days of the season.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Walnuts
- 1/2 cup, roughly chopped
- Feta cheese
- 1/2 cup, crumbled
- Red onion
- 1/4 cup, thinly sliced
- Mixed greens
- 4 cups (arugula, spinach, or your choice)
- Fresh basil leaves
- 1/4 cup, chopped
- Peaches
- 2 large, ripe, sliced
Instructions
- Begin by washing and slicing the peaches into thin wedges, ensuring they are ripe for optimal sweetness.
- In a large salad bowl, combine the mixed greens, thinly sliced red onion, chopped basil, crumbled feta cheese, and roughly chopped walnuts.
- In a separate small bowl, whisk together the balsamic vinegar, extra virgin olive oil, and season with salt and pepper to taste to create a simple dressing.
- Add the peach slices to the salad bowl and drizzle the prepared dressing over the top.
- Gently toss all the ingredients together to combine without bruising the peaches.
- Serve immediately for the freshest flavor, and enjoy this delightful summer salad!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 250 • Fat: 18g • Carbs: 20g • Protein: 6g • Sodium: 300mg • Sugar: 10g
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