Peach and Basil Salad

Ingredients

• Salt (to taste)
• Black pepper (to taste)
• Extra virgin olive oil (3 tablespoons)
• Balsamic vinegar (2 tablespoons)
• Walnuts (1/2 cup, roughly chopped)
• Feta cheese (1/2 cup, crumbled)
• Red onion (1/4 cup, thinly sliced)
• Mixed greens (4 cups (arugula, spinach, or your choice))
• Fresh basil leaves (1/4 cup, chopped)
• Peaches (2 large, ripe, sliced)

Instructions

1. Begin by washing and slicing the peaches into thin wedges, ensuring they are ripe for optimal sweetness.
2. In a large salad bowl, combine the mixed greens, thinly sliced red onion, chopped basil, crumbled feta cheese, and roughly chopped walnuts.
3. In a separate small bowl, whisk together the balsamic vinegar, extra virgin olive oil, and season with salt and pepper to taste to create a simple dressing.
4. Add the peach slices to the salad bowl and drizzle the prepared dressing over the top.
5. Gently toss all the ingredients together to combine without bruising the peaches.
6. Serve immediately for the freshest flavor, and enjoy this delightful summer salad!