Peach and Blackberry Cobbler

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Peach and Blackberry Cobbler

Indulge in the essence of summer with this Peach and Blackberry Cobbler, a delightful dessert that marries the sweetness of ripe peaches with the tangy burst of blackberries. The soft, bubbling fruit is nestled beneath a golden, buttery cobbler crust, creating a comforting dish that evokes cherished memories of family gatherings and lazy afternoons spent in sun-drenched orchards. Serve it warm with a scoop of creamy vanilla ice cream, allowing it to melt into the warm cobbler for an unforgettable treat. This classic dish has roots in American southern cuisine, where cobblers were often made as a way to use up seasonal fruits. A true crowd-pleaser that captures the heart of summer!

Servings: 8

Ingredients

  • Peaches (4 cups, sliced)
  • Blackberries (2 cups)
  • Granulated sugar (3/4 cup, divided)
  • All-purpose flour (1 1/2 cups)
  • Baking powder (2 teaspoons)
  • Salt (1/4 teaspoon)
  • Unsalted butter (1/2 cup, melted)
  • Milk (1 cup)
  • Vanilla extract (1 teaspoon)
  • Brown sugar (1/4 cup)
  • Cinnamon (1 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, blackberries, and 1/2 cup of granulated sugar. Toss gently to coat the fruit in sugar. Let it sit for 10 minutes to allow the juices to release.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup of granulated sugar until well combined.
  4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix.
  5. Pour the fruit mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
  6. Drop spoonfuls of the cobbler batter evenly over the fruit, leaving some gaps for the fruit to peek through.
  7. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture generously over the cobbler batter for added sweetness and warmth.
  8. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling around the edges.
  9. Remove from the oven and let it cool for a few minutes before serving. This will help the juices settle and make it easier to serve.
  10. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 320 • Fat: 15g • Carbs: 45g • Protein: 3g • Sodium: 150mg • Sugar: 22g