Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

Dive into a comforting bowl of Peach and Blueberry Cobbler, where the sweet, juicy peaches meet the tartness of fresh blueberries, all enveloped in a rich, buttery cobbler crust. This delightful summer dessert not only honors the vibrant flavors of seasonal fruits but also evokes nostalgic memories of family picnics and warm evenings spent outdoors. Each spoonful is a harmonious blend of sweetness and tartness that dances on the palate, making it an irresistible treat. For an extra touch of indulgence, serve it warm with a scoop of velvety vanilla ice cream or a dollop of freshly whipped cream. This dish is rooted in American culinary tradition, often associated with the Southern states where fruit cobblers have become a beloved staple since the 19th century.

Servings: 8

Ingredients

  • Fresh peaches (4 cups, sliced)
  • Fresh blueberries (2 cups)
  • Granulated sugar (1 cup, divided)
  • Cornstarch (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • All-purpose flour (1 cup)
  • Baking powder (1 tablespoon)
  • Salt (1/4 teaspoon)
  • Unsalted butter (1/2 cup, cold and cubed)
  • Milk (1/2 cup)
  • Vanilla extract (1 teaspoon)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced peaches, blueberries, 1/2 cup of granulated sugar, cornstarch, and lemon juice. Toss gently until the fruits are well-coated, then transfer the mixture into a greased 9x9-inch baking dish.
  3. In a separate bowl, whisk together the remaining 1/2 cup of granulated sugar, flour, baking powder, and salt. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
  4. Pour in the milk and vanilla extract to the flour mixture, stirring gently until just combined. Avoid overmixing to keep the cobbler light and fluffy.
  5. Drop spoonfuls of the cobbler dough evenly over the fruit mixture in the baking dish, ensuring it covers most of the fruit.
  6. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling around the edges.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 280 • Fat: 10g • Carbs: 45g • Protein: 3g • Sodium: 150mg • Sugar: 22g