Summer Berry and Peach Compote

Ingredients

Water

2 tablespoons

Cornstarch

1 tablespoon

Cinnamon

1/2 teaspoon

Vanilla extract

1 teaspoon

Lemon juice

1 tablespoon

Sugar

1/4 cup

Blackberries

1 cup

Blueberries

1 cup

Peaches

1 cup, pitted and chopped

Raspberries

1 cup

Instructions

1. In a medium-sized saucepan, combine the peaches, blueberries, blackberries, raspberries, sugar, lemon juice, vanilla extract, and cinnamon.
2. Set the saucepan over medium heat and allow it to cook for about 5 minutes, or until the fruit begins to release its juices.
3. While the fruit is cooking, whisk together the cornstarch and water in a small bowl until smooth. This will create a slurry that will thicken your compote.
4. Pour the cornstarch slurry into the saucepan, stirring well to integrate it with the fruit mixture.
5. Continue to cook the compote for another 5 minutes, or until it reaches your desired thickness.
6. Remove the compote from the heat and let it cool slightly before serving.
7. The Summer Berry and Peach Compote can be served warm or chilled, making it a versatile addition to your meals. Spoon it over pancakes, waffles, or yogurt for a burst of summer in every bite.