Peach and Blueberry Ice Cream

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Peach and Blueberry Ice Cream

Dive into a bowl of summer bliss with this homemade Peach and Blueberry Ice Cream! The sweetness of sun-ripened peaches melds perfectly with the tartness of fresh blueberries, creating a symphony of flavors that transports you to a sunlit orchard. Each creamy scoop is infused with a hint of vanilla and a splash of lemon juice, enhancing the natural fruit flavors and adding a refreshing zing. Perfectly indulgent, this ice cream is not just a treat; it's a sweet escape, an experience best enjoyed under the warm sun or as a delightful ending to a family gathering. With its rich texture and vibrant colors, this recipe will quickly become a seasonal favorite that you’ll cherish for years to come. Originally popularized in the Southern United States, fruit-based ice creams have been a beloved tradition, especially during peach harvest season.

Servings: 6

Ingredients

  • Ripe peaches (4, peeled and diced)
  • Fresh blueberries (1 cup, washed)
  • Granulated sugar (3/4 cup, adjust to taste)
  • Whole milk (1 cup)
  • Heavy cream (2 cups)
  • Vanilla extract (1 teaspoon)
  • Lemon juice (1 tablespoon)

Instructions

  1. Begin by peeling and dicing the ripe peaches. In a blender or food processor, puree the diced peaches until smooth, creating a luscious peach puree.
  2. In a large mixing bowl, combine the peach puree, fresh blueberries, granulated sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well to ensure all ingredients are fully incorporated.
  3. Taste the mixture to adjust the sweetness if desired, adding more sugar if necessary.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically for about 20-30 minutes, until it reaches a soft-serve consistency.
  5. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  6. When ready to serve, scoop the peach and blueberry ice cream into bowls or cones and enjoy this refreshing treat!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 20 minutes • Chill Time: 4 hours • Calories: 320 • Fat: 18g • Carbs: 36g • Protein: 4g • Sodium: 80mg • Sugar: 28g