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Peach and Blueberry Margarita
Experience a burst of summer with our Peach and Blueberry Margarita! This delightful cocktail balances the succulent sweetness of ripe peaches with the tangy punch of fresh blueberries, creating a refreshing and vibrant drink that will make your taste buds sing. Ideal for warm evenings shared with friends, this margarita transports you to a sun-soaked terrace with each sip. With deep roots in Mexican culture, margaritas have evolved into various delicious forms over the years, and this fruity twist captures the essence of summer gatherings and lazy afternoons alike. Perfect for barbecues, picnics, or simply unwinding after a long day, this drink is an irresistible celebration of the season.
Servings: 4
Ingredients
- Lime wedges
- for rimming glasses
- Salt
- for rimming glasses
- Ice
- 2 cups
- Simple syrup
- 1/4 cup (adjust to taste)
- Fresh lime juice
- 1/2 cup
- Triple sec
- 1/4 cup
- Tequila
- 1 cup (preferably silver)
- Fresh blueberries
- 1 cup
- Fresh peaches
- 2 large, peeled and pitted
Instructions
- Start by preparing your glasses: rub a lime wedge around the rim of each glass, then dip it into a plate of salt to coat the edge evenly.
- In a blender, combine the peeled and pitted peaches, fresh blueberries, tequila, triple sec, fresh lime juice, simple syrup, and ice.
- Blend on high until the mixture is smooth and well combined. Taste and adjust the sweetness with more simple syrup if desired.
- Pour the margarita mixture into the prepared salt-rimmed glasses, filling them to the brim.
- Garnish each glass with a lime wedge and a few fresh blueberries for an attractive presentation.
- Serve immediately and enjoy the refreshing taste of summer with every sip!
Dietary Information
Servings: 4 • Dish Type: Cocktail • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 22g • Protein: 0g • Sodium: 10mg • Sugar: 15g
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