Instructions

1. Start with a clean, tall glass or a mason jar for an aesthetic presentation.
2. Begin by placing a layer of sliced peaches at the bottom of the glass or jar.
3. Add a generous layer of blueberries on top of the peaches.
4. Spoon Greek yogurt over the blueberries, ensuring a thick, even layer.
5. Lightly drizzle honey over the yogurt layer for a touch of sweetness.
6. Repeat the layers - peaches, blueberries, yogurt, and honey, until the glass or jar is filled to the top.
7. Finish the parfait with a final layer of yogurt and a sprinkle of crunchy granola.
8. Garnish with a few fresh mint leaves for a pop of color and a refreshing twist.
9. Serve your Peach and Blueberry Parfait immediately to maintain the crunch of the granola and the freshness of the fruit.
10. Enjoy this perfect balance of textures and flavors, a true delight to the senses.