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Teresa's Recipes • Peach and Blueberry Popsicles

Peach and Blueberry Popsicles - Beat the heat with these delightful Peach and Blueberry Popsicles! Bursting with the natural sweetness of ripe peaches and juicy blueberries, these ho

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Peach and Blueberry Popsicles

Beat the heat with these delightful Peach and Blueberry Popsicles! Bursting with the natural sweetness of ripe peaches and juicy blueberries, these homemade treats are not only refreshing but also a wholesome way to enjoy summer's bounty. Perfect for cooling down on a warm day or as a guilt-free dessert, these popsicles will make your taste buds dance with joy. Plus, they are simple to make, requiring just a few fresh ingredients. Historically, popsicles date back to the early 1900s when a young boy accidentally left a mixture of soda and a stirring stick out in the cold overnight, leading to the creation of this frozen delight!

Serves 6

Ingredients

Fresh peaches
2 cups, peeled and diced
Fresh blueberries
1 cup
Water
1/2 cup
Lemon juice
2 tablespoons
Honey
3 tablespoons (or to taste)

Instructions

  1. In a blender, combine the diced peaches, blueberries, honey, lemon juice, and water.
  2. Blend until smooth and well combined, ensuring there are no large chunks of fruit.
  3. Taste the mixture and adjust the sweetness by adding more honey if desired.
  4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  5. Insert popsicle sticks into the molds and ensure they are centered.
  6. Freeze for at least 4 hours, or until completely frozen solid.
  7. To remove the popsicles from the molds, run them under warm water for a few seconds until they loosen.
  8. Enjoy these refreshing peach and blueberry popsicles as a delightful treat!

Tips

  • 💡 For an extra twist, consider adding a splash of coconut milk for creaminess.
  • 💡 You can substitute honey with maple syrup for a vegan-friendly option.
  • 💡 Mix in some chopped mint or basil for an herbal note.
  • 💡 If you prefer a more textured popsicle, reserve some whole blueberries and peach pieces to fold into the mixture before pouring into the molds.

Dietary Information

Servings: 6 Dish Type: Dessert Prep Time: 10 minutes Freeze Time: 4 hours Calories: 80 Fat: 0g Carbs: 21g Protein: 1g Sodium: 1mg Sugar: 15g

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