Peach and Blueberry Salad

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Peach and Blueberry Salad

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Indulge in the vibrant flavors of summer with this Peach and Blueberry Salad. Combining juicy, sun-ripened peaches with plump, sweet blueberries, this salad is a delightful celebration of fresh produce. Tossed with tangy balsamic vinaigrette and topped with crunchy walnuts and creamy feta cheese, it's a perfect dish for picnics, barbecues, or as a light meal. Originating from the Southern United States, this salad reflects the bountiful harvest of summer fruits, making it a favorite during warm months.

Servings: 4

Ingredients

Romaine lettuce
6 cups, chopped
Peaches
2, sliced
Blueberries
1 cup, fresh
Red onion
1/4 cup, thinly sliced
Feta cheese
1/2 cup, crumbled
Walnuts
1/2 cup, chopped
Balsamic vinaigrette
1/4 cup
Salt
to taste
Pepper
to taste

Instructions

  1. In a large salad bowl, combine the chopped romaine lettuce, sliced peaches, blueberries, thinly sliced red onion, crumbled feta cheese, and chopped walnuts.
  2. Drizzle the balsamic vinaigrette over the salad, ensuring even coverage.
  3. Season with salt and pepper to taste, adjusting to your preference.
  4. Gently toss all the ingredients together, being careful not to bruise the fruit.
  5. Serve immediately for the freshest taste, or chill for 15-20 minutes to allow the flavors to meld together.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 220 • Fat: 14g • Carbs: 20g • Protein: 5g • Sodium: 300mg • Sugar: 10g

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