Peach and Blueberry Salsa

Ingredients

Peaches

2 cups, diced

Blueberries

1 cup, fresh

Red onion

1/2 cup, finely diced

Jalapeno

1, seeded and minced

Cilantro

1/4 cup, chopped

Lime juice

2 tablespoons, freshly squeezed

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Tortilla chips

for serving

Instructions

1. In a medium bowl, combine the diced peaches and blueberries, ensuring they are evenly distributed.
2. Add the finely diced red onion, minced jalapeno, and chopped cilantro to the bowl.
3. Pour in the freshly squeezed lime juice, and season with salt and black pepper.
4. Gently toss all ingredients together until well mixed, being careful not to mash the fruit.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and enhance the salsa's freshness.
6. Before serving, give the salsa a gentle stir and taste to adjust seasoning if necessary.
7. Serve the peach and blueberry salsa with crispy tortilla chips for dipping, or as a vibrant topping for grilled chicken or fish.