Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Refreshing Peach and Blueberry Sangria
Transport yourself to a sunny summer day with this delightful Peach and Blueberry Sangria! Bursting with the sweet flavors of ripe peaches and juicy blueberries, this vibrant beverage is perfect for gatherings with friends or a relaxing afternoon by the pool. The combination of white wine, peach schnapps, and a splash of citrus juices creates a refreshing drink that will keep you cool and refreshed. Serve it over ice with a garnish of mint leaves for an extra touch of summer magic. Historically, sangria originated in Spain and has evolved into a beloved beverage worldwide, with countless variations to suit every palate.
Servings: 6
Ingredients
- Mint leaves
- a handful, for garnish
- Ice cubes
- as needed
- Club soda
- 1 cup, chilled
- Simple syrup
- 1/4 cup (adjust to taste)
- Lemon juice
- 1/4 cup, freshly squeezed
- Orange juice
- 1/2 cup, freshly squeezed
- Peach schnapps
- 1/2 cup
- White wine
- 1 bottle (750ml), chilled
- Blueberries
- 1 cup, fresh
- Peaches
- 2 large, sliced
Instructions
- In a large pitcher, combine the sliced peaches and fresh blueberries.
- Pour in the chilled white wine, peach schnapps, freshly squeezed orange juice, lemon juice, and simple syrup, adjusting the sweetness to your preference.
- Stir gently to combine all the ingredients, allowing the natural flavors to mingle.
- Cover the pitcher and refrigerate for at least 2 hours, or overnight for even more intense flavor.
- When ready to serve, add the chilled club soda and stir gently to incorporate without losing the fizz.
- Fill glasses with ice cubes and pour the sangria over the ice, making sure to include plenty of the fruit.
- Garnish each glass with fresh mint leaves for an aromatic finish.
- Enjoy your refreshing peach and blueberry sangria!
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 15 minutes • Chill Time: 2 hours • Calories: 180 • Fat: 0g • Carbs: 23g • Protein: 0g • Sodium: 5mg • Sugar: 18g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...