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Peach and Blueberry Sorbet
Indulge in the perfect summer treat with this vibrant Peach and Blueberry Sorbet, where the luscious sweetness of ripe peaches meets the bold tartness of fresh blueberries. This delightful frozen dessert not only cools you down on a hot day but also captures the essence of summer in every spoonful. Sorbet has a rich history, dating back to ancient times when fruit purees were frozen in ice. This modern take combines healthy, natural ingredients, making it a guilt-free indulgence you can enjoy anytime!
Servings: 6
Ingredients
- Fresh peaches
- 4 cups, peeled and diced
- Fresh blueberries
- 2 cups
- Granulated sugar
- 3/4 cup (adjust to taste)
- Water
- 1/2 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
Instructions
- In a blender or food processor, combine the diced peaches, blueberries, sugar, water, and lemon juice.
- Blend on high speed until the mixture is completely smooth and well combined, scraping down the sides as needed.
- Taste the mixture and adjust the sweetness by adding more sugar if desired, blending again to incorporate.
- Pour the fruit mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-30 minutes.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
- When ready to serve, scoop the sorbet into bowls or cones and enjoy the refreshing taste of summer in every bite!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Total Time: 4 hours 15 minutes (including freezing time) • Calories: 150 • Fat: 0g • Carbs: 39g • Protein: 1g • Sodium: 5mg • Sugar: 28g
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