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Peach and Mango Chutney
Indulge in the delightful symphony of ripe peaches and juicy mangoes harmonized with a blend of aromatic spices. This Peach and Mango Chutney is a sweet and tangy condiment that will transport your taste buds to tropical bliss. It's a versatile accompaniment that adds a splash of vibrant color and an explosion of flavor to your dishes.
Ingredients
- Salt
- 1 teaspoon
- Red pepper flakes
- 1/2 teaspoon
- Cumin
- 1 teaspoon
- Cinnamon
- 1/2 teaspoon
- Brown sugar
- 1 cup
- Apple cider vinegar
- 1/2 cup
- Ginger
- 1 tablespoon, freshly grated
- Garlic
- 2 cloves, minced
- Red onion
- 1, finely chopped
- Ripe mangoes
- 2, peeled, pitted, and chopped
- Ripe peaches
- 4, pitted and chopped
Instructions
- In a large saucepan, combine the chopped peaches, mangoes, finely chopped red onion, minced garlic, freshly grated ginger, apple cider vinegar, brown sugar, cinnamon, cumin, red pepper flakes, and salt.
- Stir the mixture over medium heat until it reaches a boil.
- Once boiling, reduce the heat to low and let the mixture simmer for 30 minutes. Remember to stir occasionally to prevent the chutney from sticking to the pan.
- After simmering, remove the saucepan from heat and allow the chutney to cool completely.
- Transfer the cooled chutney into sterilized jars, leaving some headspace for expansion.
- Refrigerate the jars for at least 24 hours to allow the flavors to meld together before serving.
- Serve this tangy chutney as a zesty condiment with grilled meats, curries, or cheese platters. It also makes a great spread for sandwiches and wraps.
Tips
- The chutney will thicken as it cools, so don't worry if it seems a bit runny while cooking.
- Feel free to adjust the amount of spices according to your taste preference.
- This chutney can be stored in the refrigerator for up to 1 month.
Dietary Information
Servings: 10 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 30 minutes Calories: 120 Fat: 0g Carbs: 30g Protein: 1g Sodium: 240mg Sugar: 27g
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