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Summer Delight Peach and Mango Compote
Immerse yourself in a tropical paradise with our Summer Delight Peach and Mango Compote. The sweet and juicy peaches meld perfectly with the exotic tang of mangoes to create a symphony of flavors, enhanced by the warm notes of cinnamon and the subtle hint of vanilla. This compote is a refreshing summer dessert that carries you on the wings of culinary delight. Originating from medieval Europe, compotes are a simple dessert that allows the natural flavors of fruit to shine.
Servings: 6
Ingredients
- Cinnamon
- 1/2 teaspoon
- Pure vanilla extract
- 1 teaspoon
- Freshly squeezed lemon juice
- 1 tablespoon
- Granulated sugar
- 1/2 cup
- Ripe mangoes
- 2, peeled and diced
- Fresh peaches
- 4, pitted and diced
Instructions
- In a medium-sized saucepan, combine the diced peaches, diced mangoes, granulated sugar, freshly squeezed lemon juice, pure vanilla extract, and cinnamon.
- Place the saucepan over medium heat. Stir the mixture occasionally to prevent sticking and to ensure that the sugar dissolves evenly.
- Allow the mixture to cook for about 10-15 minutes, or until the fruits are soft and the sugar has turned into a slightly thick syrup. This is your compote.
- Once cooked, remove the saucepan from the heat. Allow the compote to cool down to room temperature.
- Serve this delightful Peach and Mango Compote either chilled or at room temperature. It's versatile enough to be enjoyed on its own, or as an appetizing topping for yogurt, ice cream, or pancakes.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 1g • Carbs: 37g • Protein: 1g • Sodium: 1mg • Sugar: 34g
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