Peach and Mango Crumble

Ingredients

• Unsalted butter (1/2 cup, cold and diced)
• Salt (1/4 teaspoon)
• Cinnamon (1 teaspoon)
• Brown sugar (1/2 cup)
• Rolled oats (1 cup)
• All-purpose flour (1 cup)
• Granulated sugar (1/4 cup)
• Lemon juice (1 tablespoon)
• Mangoes (2 large, peeled and diced)
• Peaches (4 large, peeled and sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, diced mangoes, lemon juice, and granulated sugar. Toss gently to coat the fruits evenly, allowing the flavors to meld.
3. Transfer the fruit mixture to a greased baking dish (approximately 9x9 inches).
4. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt until well combined.
5. Add the cold diced butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs, ensuring there are no large chunks of butter remaining.
6. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish, covering the fruit completely.
7. Bake for 25-30 minutes, or until the fruit is bubbly and the crumble topping is golden brown and fragrant.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or whipped cream for a decadent finish.