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Peach and Mango Daiquiri
Dive into summer with this vibrant Peach and Mango Daiquiri, a tropical cocktail that blends the sweetness of juicy peaches and ripe mangoes with the zesty kick of lime. Perfect for sipping poolside or at a backyard barbecue, this refreshing drink is garnished with fragrant mint leaves that will transport your taste buds straight to a sun-soaked beach. The daiquiri has a rich history, originally crafted in Cuba in the early 1900s, and has evolved into a beloved cocktail enjoyed around the world. This version is a fruity twist that highlights the natural sweetness of summer fruits, making it an instant favorite for any occasion.
Servings: 4
Ingredients
- Mint leaves
- 10-12 leaves, plus extra for garnish
- Ice
- 2 cups
- Simple syrup
- 1/4 cup
- Lime juice
- 1/4 cup, freshly squeezed
- White rum
- 1/2 cup
- Mango
- 1 large, peeled and pitted
- Peaches
- 2 medium, peeled and pitted
Instructions
- Start by preparing your fruits: peel and pit the mango and peaches, then chop them into smaller pieces for easier blending.
- In a blender, combine the chopped peaches, mango, white rum, lime juice, simple syrup, and ice.
- Blend the mixture on high speed until smooth and creamy, ensuring there are no chunks of fruit.
- Taste the daiquiri and adjust the sweetness by adding more simple syrup if desired.
- Pour the daiquiri into chilled glasses and garnish with fresh mint leaves.
- Serve immediately and enjoy the refreshing taste of summer!
Dietary Information
Servings: 4 • Dish Type: Cocktail • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 10mg • Sugar: 20g
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