Teresa

Teresa's Recipes • Peach and Mango Daiquiri

Peach and Mango Daiquiri - Dive into summer with this vibrant Peach and Mango Daiquiri, a tropical cocktail that blends the sweetness of juicy peaches and ripe mangoes with the

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Peach and Mango Daiquiri

Dive into summer with this vibrant Peach and Mango Daiquiri, a tropical cocktail that blends the sweetness of juicy peaches and ripe mangoes with the zesty kick of lime. Perfect for sipping poolside or at a backyard barbecue, this refreshing drink is garnished with fragrant mint leaves that will transport your taste buds straight to a sun-soaked beach. The daiquiri has a rich history, originally crafted in Cuba in the early 1900s, and has evolved into a beloved cocktail enjoyed around the world. This version is a fruity twist that highlights the natural sweetness of summer fruits, making it an instant favorite for any occasion.

Serves 4

Ingredients

Mint leaves
10-12 leaves, plus extra for garnish
Ice
2 cups
Simple syrup
1/4 cup
Lime juice
1/4 cup, freshly squeezed
White rum
1/2 cup
Mango
1 large, peeled and pitted
Peaches
2 medium, peeled and pitted

Instructions

  1. Start by preparing your fruits: peel and pit the mango and peaches, then chop them into smaller pieces for easier blending.
  2. In a blender, combine the chopped peaches, mango, white rum, lime juice, simple syrup, and ice.
  3. Blend the mixture on high speed until smooth and creamy, ensuring there are no chunks of fruit.
  4. Taste the daiquiri and adjust the sweetness by adding more simple syrup if desired.
  5. Pour the daiquiri into chilled glasses and garnish with fresh mint leaves.
  6. Serve immediately and enjoy the refreshing taste of summer!

Tips

  • 💡 For an extra twist, consider adding a splash of coconut water for a tropical flavor or use flavored rum.
  • 💡 If you prefer a frozen daiquiri, freeze the fruit beforehand and skip the ice for a thicker consistency.
  • 💡 Experiment with other fruits like strawberries or pineapple for a unique variation of this cocktail.

Dietary Information

Servings: 4 Dish Type: Cocktail Prep Time: 10 minutes Cook Time: 0 minutes Calories: 220 Fat: 0g Carbs: 30g Protein: 1g Sodium: 10mg Sugar: 20g

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