Teresa's Recipes
Peach and Mango French Toast
Indulge in a tropical morning delight with this Peach and Mango French Toast! This dish combines the sweetness of ripe peaches and juicy mangoes, perfectly balanced by a hint of cinnamon and vanilla, creating a mouthwatering experience that will transport you straight to a sun-drenched brunch. French toast has been a beloved breakfast staple since the Roman times, and this fruity twist adds a refreshing and vibrant touch to the classic dish, making it perfect for special occasions or a cozy family breakfast.
Ingredients
- 2 tablespoons, for cooking Butter
- 1/4 cup, for drizzling Maple syrup
- 1, peeled and diced Mango
- 2, peeled and sliced Peaches
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 3, large Eggs
- 6 slices, preferably thick-cut Bread slices
Dietary Notes
- Servings: 6
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 12g
- Carbs: 45g
- Protein: 8g
- Sodium: 250mg
- Sugar: 15g
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each bread slice into the egg mixture, allowing it to soak for about 10 seconds on each side, ensuring it is well-coated.
- Heat a large non-stick skillet or griddle over medium heat and melt a pat of butter.
- Carefully place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side. Add more butter as needed.
- Once the French toast is cooked, remove it from the skillet and keep warm on a plate covered with foil.
- In the same skillet, add the sliced peaches and diced mango. Cook for 2-3 minutes, until they are slightly softened and fragrant.
- Serve the French toast topped generously with the warm peaches and mangoes.
- Drizzle with maple syrup and sprinkle with additional cinnamon, if desired.
- Enjoy your delicious Peach and Mango French Toast with a side of whipped cream or Greek yogurt for added indulgence.
Tips
- For added texture, consider using brioche or challah bread instead of regular bread.
- Feel free to add a splash of orange juice to the fruit mixture for a citrusy kick.
- You can also experiment with different fruits like strawberries or blueberries for variation.