Peach and Mango French Toast

Ingredients

• Butter (for cooking)
• Maple syrup (for serving)
• Mango (1, diced)
• Peaches (2, sliced)
• Cinnamon (1/2 teaspoon)
• Vanilla extract (1 teaspoon)
• Milk (1/2 cup)
• Eggs (2)
• Bread slices (4)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat a large non-stick skillet or griddle over medium heat and melt a pat of butter.
4. Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Remove the cooked French toast from the skillet and keep warm.
6. In the same skillet, add the sliced peaches and diced mango. Cook for 2-3 minutes, until slightly softened.
7. Serve the French toast topped with the cooked peaches and mangoes.
8. Drizzle with maple syrup and sprinkle with additional cinnamon, if desired.
9. Enjoy your delicious Peach and Mango French Toast!