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Peach and Mango Ice Cream
Dive into the delightful and sunny flavors of summer with this luscious Peach and Mango Ice Cream! Bursting with the natural sweetness of ripe peaches and juicy mangoes, this homemade ice cream is a refreshing treat that transports you straight to tropical paradise. Perfect for hot days, gatherings, or simply as a sweet indulgence, this recipe is not just a dessert; it's a celebration of summer's finest fruits. Historically, the combination of peach and mango has roots in various cultures, showcasing the beauty of seasonal produce and the joy of homemade treats.
Ingredients
- Ripe mangoes
- 2, peeled and diced
- Ripe peaches
- 4, peeled and diced
- Sugar
- 3/4 cup
- Whole milk
- 1 cup
- Heavy cream
- 2 cups
- Lemon juice
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
Instructions
- In a blender or food processor, puree the peaches and mangoes until smooth and creamy. If you prefer some texture, reserve a few chunks of fruit to stir in later.
- In a large mixing bowl, combine the fruit puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir thoroughly until the sugar is dissolved and the mixture is well-blended.
- If you desire an extra touch of flavor, consider adding a pinch of sea salt or a splash of coconut milk for a tropical twist.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
- Once the ice cream has reached the desired consistency, transfer it to a lidded container, smoothing the top. Freeze for at least 4 hours to firm up and enhance the flavors.
- When ready to serve, scoop the peach and mango ice cream into bowls or cones, and enjoy the refreshing burst of summer flavors!
Tips
- For an even creamier texture, use chilled ingredients and ensure your ice cream maker bowl is thoroughly frozen before churning.
- Feel free to mix in some toasted coconut flakes or crushed nuts for added crunch and flavor.
- This ice cream pairs beautifully with a drizzle of honey or a sprinkle of fresh mint on top.
Dietary Information
Servings: 6-8 Dish Type: Dessert Prep Time: 15 minutes Churning Time: 25 minutes Freezing Time: 4 hours Calories: 250 Fat: 15g Carbs: 30g Protein: 3g Sodium: 70mg Sugar: 20g
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