Peach and Mango Ice Cream

Ingredients

• Ripe mangoes (2, peeled and diced)
• Ripe peaches (4, peeled and diced)
• Sugar (3/4 cup)
• Whole milk (1 cup)
• Heavy cream (2 cups)
• Lemon juice (2 tablespoons)
• Vanilla extract (1 teaspoon)

Instructions

1. In a blender or food processor, puree the peaches and mangoes until smooth and creamy. If you prefer some texture, reserve a few chunks of fruit to stir in later.
2. In a large mixing bowl, combine the fruit puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir thoroughly until the sugar is dissolved and the mixture is well-blended.
3. If you desire an extra touch of flavor, consider adding a pinch of sea salt or a splash of coconut milk for a tropical twist.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
5. Once the ice cream has reached the desired consistency, transfer it to a lidded container, smoothing the top. Freeze for at least 4 hours to firm up and enhance the flavors.
6. When ready to serve, scoop the peach and mango ice cream into bowls or cones, and enjoy the refreshing burst of summer flavors!