Teresa's Recipes
Peach and Mango Jam
Dive into the tropical bliss of this homemade Peach and Mango Jam, where the sweet, juicy flavors of ripe peaches and mangos unite in a vibrant spread. Perfect for slathering on warm toast, drizzling over pancakes, or adding a fruity twist to your desserts, this jam captures the essence of summer in every jar. Historically, jams have been a way to preserve summertime fruits for winter, allowing us to enjoy the tastes of the season all year round.
Ingredients
- 4 cups, diced (about 4-5 medium peaches) Peaches
- 4 cups, diced (about 2-3 medium mangoes) Mangoes
- 6 cups Granulated sugar
- 1/4 cup, freshly squeezed Lemon juice
- 1 package (about 1.75 oz) Pectin
- 1/4 cup (for pectin slurry) Water
Dietary Notes
- Servings: 16 (1/4 cup each)
- Dish Type: Condiment
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 100
- Fat: 0g
- Carbs: 26g
- Protein: 0g
- Sodium: 0mg
- Sugar: 24g
Instructions
- In a large pot, combine the diced peaches, diced mangoes, granulated sugar, and freshly squeezed lemon juice. Stir well to combine.
- Cook over medium heat, stirring occasionally, until the fruits soften and the mixture thickens, about 30 minutes. A gentle simmer will help to release the fruit juices.
- In a small bowl, mix the pectin with 1/4 cup of water to create a slurry. This step helps to activate the pectin properly.
- Add the pectin slurry to the pot and continue cooking for another 10-15 minutes, stirring frequently. The jam should reach a rolling boil and thicken to your desired consistency.
- Remove from heat and let the jam cool for a few minutes in the pot. The mixture will continue to thicken as it cools.
- Transfer the hot jam to sterilized jars, leaving about 1/4 inch of headspace at the top. Seal tightly with lids.
- Allow the jam to cool completely at room temperature before storing it in the refrigerator. It can also be processed in a water bath for longer shelf-life.
- Enjoy your homemade peach and mango jam on toast, pancakes, yogurt, or as a topping for desserts like cheesecake or ice cream!
Tips
- For added spice, consider adding a pinch of cinnamon or a few slices of fresh ginger during cooking.
- You can substitute half of the sugar with honey for a different flavor profile.
- Make sure to use ripe fruits for the best flavor and sweetness.