Teresa's Recipes
Peach and Mango Margarita
Dive into the vibrant flavors of summer with this delightful Peach and Mango Margarita! Combining the juicy sweetness of fresh peaches and tropical mangoes with the zesty brightness of lime, this cocktail is a refreshing escape from the ordinary. Perfect for sipping by the pool or at a backyard barbecue, this margarita captures the essence of sun-drenched days and warm evenings. With its smooth texture and a hint of saltiness from the rim, this drink is sure to make any occasion feel like a celebration.
Ingredients
- 2, peeled and pitted Fresh peaches
- 1, peeled and pitted Fresh mango
- 2 ounces Tequila
- 1 ounce Triple sec
- 1 ounce Fresh lime juice
- 1 ounce Simple syrup
- 2 cups Ice
- for garnish Lime wedges
- for rimming glasses Salt
Dietary Notes
- Servings: 2
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 0g
- Carbs: 40g
- Protein: 1g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Begin by preparing your glasses. Rub a lime wedge around the rim of each glass, then dip the rim into a plate of salt to coat it evenly.
- In a blender, combine the peeled and pitted peaches, mango, tequila, triple sec, fresh lime juice, simple syrup, and ice.
- Blend the mixture on high until it is smooth and creamy, ensuring all the ingredients are well combined.
- Pour the blended margarita mixture into the salt-rimmed glasses, filling them generously.
- Garnish each drink with a lime wedge for an extra pop of color and flavor.
- Serve immediately and enjoy the refreshing taste of summer!
Tips
- For an extra kick, consider adding a splash of jalapeño-infused tequila to the mix.
- You can also freeze the peaches and mangoes ahead of time for a frosty version.
- Try substituting agave syrup for the simple syrup for a more natural sweetness.