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Peach and Mango Margarita
Dive into the vibrant flavors of summer with this delightful Peach and Mango Margarita! Combining the juicy sweetness of fresh peaches and tropical mangoes with the zesty brightness of lime, this cocktail is a refreshing escape from the ordinary. Perfect for sipping by the pool or at a backyard barbecue, this margarita captures the essence of sun-drenched days and warm evenings. With its smooth texture and a hint of saltiness from the rim, this drink is sure to make any occasion feel like a celebration.
Servings: 2
Ingredients
- Fresh peaches
- 2, peeled and pitted
- Fresh mango
- 1, peeled and pitted
- Tequila
- 2 ounces
- Triple sec
- 1 ounce
- Fresh lime juice
- 1 ounce
- Simple syrup
- 1 ounce
- Ice
- 2 cups
- Lime wedges
- for garnish
- Salt
- for rimming glasses
Instructions
- Begin by preparing your glasses. Rub a lime wedge around the rim of each glass, then dip the rim into a plate of salt to coat it evenly.
- In a blender, combine the peeled and pitted peaches, mango, tequila, triple sec, fresh lime juice, simple syrup, and ice.
- Blend the mixture on high until it is smooth and creamy, ensuring all the ingredients are well combined.
- Pour the blended margarita mixture into the salt-rimmed glasses, filling them generously.
- Garnish each drink with a lime wedge for an extra pop of color and flavor.
- Serve immediately and enjoy the refreshing taste of summer!
Dietary Information
Servings: 2 • Dish Type: Cocktail • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 0g • Carbs: 40g • Protein: 1g • Sodium: 150mg • Sugar: 25g
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