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Fluffy Peach and Mango Pancakes
Indulge in the tropical paradise of flavors with these fluffy peach and mango pancakes. Each bite bursts with the sweetness of ripe peaches and juicy mangoes, creating a delightful breakfast treat that will transport you to a sun-kissed morning. Perfect for lazy weekends or special occasions, these pancakes are light, airy, and so easy to make—your family will be begging for seconds!
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Granulated sugar
- 2 tablespoons
- Egg
- 1, beaten
- Milk
- 3/4 cup
- Unsalted butter
- 2 tablespoons, melted
- Vanilla extract
- 1 teaspoon
- Peaches
- 1 cup, diced
- Mango
- 1 cup, diced
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix well until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold in the diced peaches and mangoes, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook until golden brown on both sides.
- Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
- Serve the pancakes warm, drizzled with maple syrup and topped with additional diced peaches and mangoes for a burst of flavor.
Tips
- For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- These pancakes can also be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
- Serve with whipped cream or yogurt for a creamy contrast and added richness.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 8g Carbs: 40g Protein: 5g Sodium: 180mg Sugar: 10g
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