Fluffy Peach and Mango Pancakes

Ingredients

• All-purpose flour (1 cup)
• Baking powder (1 tablespoon)
• Salt (1/4 teaspoon)
• Granulated sugar (2 tablespoons)
• Egg (1, beaten)
• Milk (3/4 cup)
• Unsalted butter (2 tablespoons, melted)
• Vanilla extract (1 teaspoon)
• Peaches (1 cup, diced)
• Mango (1 cup, diced)
• Maple syrup (for serving)

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix well until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Gently fold in the diced peaches and mangoes, ensuring they are evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook until golden brown on both sides.
7. Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
8. Serve the pancakes warm, drizzled with maple syrup and topped with additional diced peaches and mangoes for a burst of flavor.