Teresa's Recipes
Peach and Mango Pie
Dive into summer with this delightful Peach and Mango Pie, a vibrant fusion of juicy peaches and luscious mangoes. This pie captures the essence of warm sunshine and carefree days, making it the ultimate seasonal dessert. Its flaky crust envelops a sweet, bubbling filling that bursts with tropical flavors, perfect for any gathering or a cozy night in. Serve it warm with a scoop of vanilla ice cream to elevate the experience!
Ingredients
- 2 tablespoons (for topping) Turbinado sugar
- 1, beaten (for egg wash) Egg
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 1/2 cup Granulated sugar
- 2, peeled and diced Ripe mangoes
- 4, peeled and sliced Ripe peaches
- 1 (9-inch) store-bought or homemade Pie crust
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 320
- Fat: 12g
- Carbs: 50g
- Protein: 3g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and carefully place it into a 9-inch pie dish, ensuring it fits snugly against the sides.
- In a large mixing bowl, combine the sliced peaches, diced mangoes, granulated sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Gently toss the mixture until the fruit is evenly coated.
- Pour the fruit filling into the prepared pie crust, spreading it out evenly.
- Fold the edges of the pie crust over the fruit, creating a rustic, free-form crust. It doesn't have to be perfect—embrace the charm of a homemade pie!
- Brush the beaten egg over the crust to give it a beautiful golden finish.
- Sprinkle the turbinado sugar generously over the crust for added sweetness and crunch.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling with delicious juices.
- Once baked, remove the pie from the oven and allow it to cool for at least 1 hour before serving to let the filling set.
- For an indulgent touch, serve the pie warm with a scoop of vanilla ice cream on top.
Tips
- For added flavor, consider adding a tablespoon of fresh ginger or nutmeg to the fruit mixture.
- This pie pairs beautifully with a dollop of whipped cream or a scoop of coconut ice cream for a tropical twist.
- If fresh peaches and mangoes are out of season, feel free to use frozen fruit—just thaw and drain excess liquid before using.