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Peach and Mango Salad
Dive into a burst of summer flavors with this vibrant Peach and Mango Salad! The sweet juiciness of ripe peaches and mangoes is perfectly complemented by the crispness of mixed greens, the sharp bite of red onion, and the refreshing aroma of mint. Drizzled with a zesty lime and honey dressing, this salad is not just a dish—it's a celebration of seasonal produce that transports you to sun-kissed orchards. Perfect as a light lunch or a side dish at your next barbecue, this salad is sure to impress your guests with its colorful presentation and delightful taste.
Ingredients
- Mixed greens
- 4 cups, washed and dried
- Ripe peaches
- 2, sliced
- Ripe mangoes
- 2, diced
- Red onion
- 1/4 cup, thinly sliced
- Fresh mint leaves
- 1/4 cup, chopped
- Olive oil
- 3 tablespoons
- Honey
- 1 tablespoon
- Lime juice
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large bowl, combine the mixed greens, sliced peaches, diced mangoes, thinly sliced red onion, and chopped mint leaves.
- In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper until well combined to create the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately, garnished with extra mint leaves if desired, and enjoy the fresh flavors!
Tips
- For added crunch, consider tossing in some toasted walnuts or pecans.
- If you prefer a little heat, add thinly sliced jalapeños or a sprinkle of chili flakes to the salad.
- This salad can be made ahead of time; just keep the dressing separate until you're ready to serve.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 10g Carbs: 25g Protein: 2g Sodium: 5mg Sugar: 15g
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