Vibrant Peach and Mango Salsa

Ingredients

• Ripe peaches (2 cups, diced)
• Ripe mango (2 cups, diced)
• Red onion (1/2 cup, finely chopped)
• Fresh cilantro (1/4 cup, chopped)
• Jalapeño pepper (1, finely chopped (seeds removed for less heat))
• Lime juice (2 tablespoons, freshly squeezed)
• Ground cumin (1/2 teaspoon)
• Salt (1/4 teaspoon (or to taste))

Instructions

1. In a medium mixing bowl, combine the diced peaches and mango, ensuring they are cut into similar-sized pieces for even distribution.
2. Add the finely chopped red onion, chopped cilantro, and jalapeño pepper to the bowl. Mix gently to combine the ingredients.
3. Drizzle the freshly squeezed lime juice over the mixture, followed by the salt and ground cumin. Stir well to coat all the ingredients evenly.
4. Taste the salsa and adjust the seasoning with additional salt or lime juice if necessary. This step ensures a perfect balance of flavors.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together, creating a harmonious blend.
6. Serve chilled as a topping for grilled chicken, fish, or tacos. Alternatively, enjoy this refreshing salsa with crispy tortilla chips for a delightful snack!