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Vibrant Peach and Mango Salsa
Elevate your culinary experience with this delightful Peach and Mango Salsa! A vibrant medley of succulent peaches and luscious mangoes, this salsa is a refreshing explosion of flavor. Brightened by the zesty tang of lime, complemented by a gentle kick from jalapeño, and enriched with the fresh aroma of cilantro, this salsa is a celebration of summer's bounty. Perfect as a topping for grilled meats, fish tacos, or simply enjoyed with crispy tortilla chips, it brings color and taste to any table. Salsas have a rich history, dating back to the Aztecs, who combined tomatoes, chili peppers, and spices. This fruity interpretation pays homage to that tradition while embracing the flavors of today!
Ingredients
- Ripe peaches
- 2 cups, diced
- Ripe mango
- 2 cups, diced
- Red onion
- 1/2 cup, finely chopped
- Fresh cilantro
- 1/4 cup, chopped
- Jalapeño pepper
- 1, finely chopped (seeds removed for less heat)
- Lime juice
- 2 tablespoons, freshly squeezed
- Ground cumin
- 1/2 teaspoon
- Salt
- 1/4 teaspoon (or to taste)
Instructions
- In a medium mixing bowl, combine the diced peaches and mango, ensuring they are cut into similar-sized pieces for even distribution.
- Add the finely chopped red onion, chopped cilantro, and jalapeño pepper to the bowl. Mix gently to combine the ingredients.
- Drizzle the freshly squeezed lime juice over the mixture, followed by the salt and ground cumin. Stir well to coat all the ingredients evenly.
- Taste the salsa and adjust the seasoning with additional salt or lime juice if necessary. This step ensures a perfect balance of flavors.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together, creating a harmonious blend.
- Serve chilled as a topping for grilled chicken, fish, or tacos. Alternatively, enjoy this refreshing salsa with crispy tortilla chips for a delightful snack!
Tips
- For a sweeter salsa, choose very ripe peaches and mangoes.
- Add diced avocado for a creamy texture and extra richness.
- For a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce.
- This salsa pairs wonderfully with grilled shrimp or fish tacos, and can also be used as a topping for quesadillas.
Dietary Information
Servings: 6 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 0 minutes Calories: 60 Fat: 0.5g Carbs: 15g Protein: 1g Sodium: 120mg Sugar: 10g
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