
Peach and Mango Sangria
This refreshing peach and mango sangria is perfect for summer gatherings. It combines the sweetness of peaches and mangoes with the tanginess of citrus fruits.
Ingredients
- Fresh mint leaves (for garnish)
- Ice cubes (as needed)
- Club soda (1 cup)
- Peach schnapps (1/2 cup)
- White wine (1 bottle)
- Limes (2, juiced)
- Lemons (2, juiced)
- Oranges (2, juiced)
- Mangoes (2, diced)
- Peaches (2, sliced)
Instructions
- In a large pitcher, combine the sliced peaches, diced mangoes, orange juice, lemon juice, and lime juice.
- Add the white wine and peach schnapps to the pitcher and stir well.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- When ready to serve, add the club soda to the pitcher and stir gently.
- Fill glasses with ice cubes and pour the sangria over the ice.
- Garnish with fresh mint leaves.
- Enjoy the refreshing peach and mango sangria!
Dietary Information
Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 25g