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Peach and Mango Sangria
Delight in the sun-kissed flavors of summer with this vibrant Peach and Mango Sangria. This refreshing beverage combines the luscious sweetness of ripe peaches and tropical mangoes, blended harmoniously with zesty citrus notes from lemons, limes, and oranges. Perfect for barbecues, picnics, or simply lounging on a warm afternoon, this sangria not only quenches your thirst but also brings a touch of festivity to any gathering. With roots tracing back to Spain, sangria has evolved from a humble wine punch to a celebrated beverage enjoyed worldwide. Embrace the season and share this delightful drink with friends and family!
Servings: 8
Ingredients
- Fresh mint leaves
- 1/2 cup, for garnish
- Ice cubes
- as needed
- Club soda
- 2 cups, chilled
- Peach schnapps
- 1 cup
- White wine
- 1 bottle (750 ml), preferably a dry variety like sauvignon blanc
- Limes
- 2, juiced
- Lemons
- 2, juiced
- Oranges
- 2, sliced
- Mangoes
- 2, diced
- Peaches
- 2, sliced
Instructions
- In a large pitcher, combine the sliced peaches, diced mangoes, and the juices from the limes and lemons.
- Add the sliced oranges to the mixture for added flavor and garnish.
- Pour in the white wine and peach schnapps, then stir well to combine all the ingredients.
- Refrigerate for at least 1 hour to allow the flavors to meld together. For an even more intense flavor, let it chill overnight.
- When ready to serve, add the chilled club soda to the pitcher and stir gently to incorporate without losing the fizziness.
- Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a mix of fruit.
- Garnish each glass with fresh mint leaves for an aromatic touch.
- Serve immediately and enjoy the refreshing peach and mango sangria!
Dietary Information
Servings: 8 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 25g • Protein: 0g • Sodium: 5mg • Sugar: 14g
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