Peach and Mango Sangria

Peach and Mango Sangria

This refreshing peach and mango sangria is perfect for summer gatherings. It combines the sweetness of peaches and mangoes with the tanginess of citrus fruits.

Ingredients

  • Fresh mint leaves (for garnish)
  • Ice cubes (as needed)
  • Club soda (1 cup)
  • Peach schnapps (1/2 cup)
  • White wine (1 bottle)
  • Limes (2, juiced)
  • Lemons (2, juiced)
  • Oranges (2, juiced)
  • Mangoes (2, diced)
  • Peaches (2, sliced)

Instructions

  1. In a large pitcher, combine the sliced peaches, diced mangoes, orange juice, lemon juice, and lime juice.
  2. Add the white wine and peach schnapps to the pitcher and stir well.
  3. Refrigerate for at least 1 hour to allow the flavors to meld together.
  4. When ready to serve, add the club soda to the pitcher and stir gently.
  5. Fill glasses with ice cubes and pour the sangria over the ice.
  6. Garnish with fresh mint leaves.
  7. Enjoy the refreshing peach and mango sangria!

Dietary Information

Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 25g