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Peach and Mango Sorbet
Dive into a tropical paradise with this luscious Peach and Mango Sorbet, where the sweet juiciness of ripe peaches meets the vibrant flavor of succulent mangoes. This delightful sorbet is not only a refreshing treat on a scorching summer day but also a nod to the age-old tradition of fruit preservation through freezing. With its silky texture and bright colors, this sorbet is sure to bring a smile to your face and a taste of sunshine to your palate. Serve it in bowls or cones for a perfect dessert or cooling snack!
Servings: 6
Ingredients
- Ripe mangoes
- 2 large, peeled and pitted
- Ripe peaches
- 4 medium, peeled and pitted
- Lemon juice
- 2 tablespoons, freshly squeezed
- Sugar
- 3/4 cup
- Water
- 1/2 cup
Instructions
- Begin by preparing your fruits. Peel, pit, and chop the ripe peaches and mangoes into smaller pieces for easier blending.
- In a blender or food processor, combine the chopped peaches and mangoes. Blend until smooth and creamy.
- Add the freshly squeezed lemon juice, sugar, and water to the blended fruit. Blend again until all ingredients are well incorporated and the mixture is smooth.
- Pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
- Once ready, scoop the peach and mango sorbet into bowls or cones. Enjoy this refreshing treat chilled!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 2 hours (freezing time) • Calories: 150 • Fat: 0g • Carbs: 38g • Protein: 1g • Sodium: 5mg • Sugar: 30g
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