Teresa's Recipes
Peach and Mango Sorbet
Dive into a tropical paradise with this luscious Peach and Mango Sorbet, where the sweet juiciness of ripe peaches meets the vibrant flavor of succulent mangoes. This delightful sorbet is not only a refreshing treat on a scorching summer day but also a nod to the age-old tradition of fruit preservation through freezing. With its silky texture and bright colors, this sorbet is sure to bring a smile to your face and a taste of sunshine to your palate. Serve it in bowls or cones for a perfect dessert or cooling snack!
Ingredients
- 2 large, peeled and pitted Ripe mangoes
- 4 medium, peeled and pitted Ripe peaches
- 2 tablespoons, freshly squeezed Lemon juice
- 3/4 cup Sugar
- 1/2 cup Water
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 2 hours (freezing time)
- Calories: 150
- Fat: 0g
- Carbs: 38g
- Protein: 1g
- Sodium: 5mg
- Sugar: 30g
Instructions
- Begin by preparing your fruits. Peel, pit, and chop the ripe peaches and mangoes into smaller pieces for easier blending.
- In a blender or food processor, combine the chopped peaches and mangoes. Blend until smooth and creamy.
- Add the freshly squeezed lemon juice, sugar, and water to the blended fruit. Blend again until all ingredients are well incorporated and the mixture is smooth.
- Pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
- Once ready, scoop the peach and mango sorbet into bowls or cones. Enjoy this refreshing treat chilled!
Tips
- For an extra burst of flavor, add a few mint leaves to the blender when mixing the fruit.
- If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes with a fork for the first 2 hours to break up ice crystals.
- Swap out the peaches for nectarines for a slightly different flavor profile.