Peach and Nectarine Chutney

Ingredients

• Ripe peaches (3 cups, diced)
• Ripe nectarines (3 cups, diced)
• Red onion (1 medium, finely chopped)
• Apple cider vinegar (1 cup)
• Brown sugar (1/2 cup)
• Raisins (1/2 cup)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Cinnamon (1/2 teaspoon)
• Cloves (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)

Instructions

1. In a large saucepan, combine the diced peaches, nectarines, chopped red onion, apple cider vinegar, brown sugar, raisins, minced garlic, grated ginger, cinnamon, cloves, salt, and black pepper.
2. Bring the mixture to a rolling boil over medium heat, stirring occasionally to dissolve the sugar.
3. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. The chutney should thicken and the fruits should soften.
4. Remove the saucepan from the heat and allow the chutney to cool completely at room temperature.
5. Once cooled, transfer the chutney to sterilized jars, seal tightly, and refrigerate for at least 24 hours to allow flavors to meld.
6. Serve chilled or at room temperature as a condiment with grilled meats, alongside cheese, or as a delicious topping for sandwiches.