Peach and Nectarine Cobbler

Ingredients

• Milk (1/2 cup)
• Salt (1/4 teaspoon)
• Baking powder (1 teaspoon)
• All (purpose flour - 1 cup)
• Brown sugar (1/2 cup)
• Unsalted butter (1/2 cup, melted)
• Vanilla extract (1 teaspoon)
• Cinnamon (1 teaspoon)
• Lemon juice (1 tablespoon)
• All (purpose flour - 1/4 cup)
• Granulated sugar (1/2 cup)
• Nectarines (2 cups, peeled and sliced)
• Peaches (4 cups, peeled and sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sliced nectarines, granulated sugar, all-purpose flour, lemon juice, cinnamon, and vanilla extract. Stir until well combined.
3. Pour the fruit mixture into a 9x9-inch baking dish.
4. In a separate bowl, combine the melted butter, brown sugar, all-purpose flour, baking powder, salt, and milk. Stir until a thick batter forms.
5. Drop spoonfuls of the batter over the fruit mixture in the baking dish.
6. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.