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Peach and Nectarine Cobbler
Indulge in the essence of summer with this delightful Peach and Nectarine Cobbler. Bursting with juicy, sun-ripened peaches and nectarines, this dessert is topped with a buttery, golden crust that contrasts beautifully with the sweet, tangy fruit beneath. Perfect for warm evenings, this cobbler is a nostalgic treat that evokes memories of family gatherings and summer picnics. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that will transport you straight to a sunny orchard.
Ingredients
- Peaches
- 4, pitted and sliced
- Nectarines
- 4, pitted and sliced
- Granulated sugar
- 1/2 cup
- Lemon juice
- 1 tablespoon
- Cinnamon
- 1 teaspoon
- Vanilla extract
- 1 teaspoon
- All-purpose flour
- 1/2 cup, divided
- Brown sugar
- 1/4 cup
- Baking powder
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Milk
- 1/2 cup
- Unsalted butter
- 4 tablespoons, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced nectarines, granulated sugar, 1/4 cup of the all-purpose flour, lemon juice, cinnamon, and vanilla extract. Stir until well combined and let it sit for about 10 minutes to allow the juices to meld.
- Pour the fruit mixture into a 9x9-inch baking dish, spreading it evenly.
- In a separate bowl, mix together the melted butter, brown sugar, remaining 1/4 cup of flour, baking powder, salt, and milk. Stir until a thick batter forms.
- Drop spoonfuls of the batter over the fruit mixture in the baking dish, creating a rustic topping.
- Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, ideally with a scoop of vanilla ice cream for an extra touch of indulgence.
Tips
- For a twist, try adding a handful of blueberries or raspberries to the fruit mixture for added flavor and color.
- If you want a more intense flavor, consider adding a pinch of nutmeg or a splash of bourbon to the fruit mixture.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 300 Fat: 15g Carbs: 40g Protein: 3g Sodium: 200mg Sugar: 20g
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